Fine Dining Restaurants in Charleston, SC

White tablecloths, impeccable Southern hospitality and memorable meals await you in Charleston's fine dining restaurants. Dress in your Sunday best and make a reservation at one of these upscale establishments for an evening you won't soon forget.

Circa 1886

A Forbes Four Star, AAA Four Diamond restaurant located on the grounds of the Wentworth Mansion. Our menu boasts contemporary cuisine influenced by Charleston's rich history.

5Church Charleston

New American cuisine by Top Chef Alum Jamie Lynch and Culinary Director Adam Hodgson. Cutting edge design, set in a casual yet refined atmosphere of a 104 year old church.

Anson Restaurant

Long known for taking the best ingredients historic Charleston's seasons have to offer & crafting them into innovative turns on traditional Southern Cuisine.

Butcher & the Boar

An Award Winning Modern Steakhouse & Best Bourbon Bars in America- large shareable portions with Innovative American flavors- includes a dog-friendly patio-Event Spaces 25-100

Crave Kitchen + Cocktails

Crave the unforgettable! Crave Kitchen & Cocktails serves exceptional dishes and classic cocktails in an upscale, casual atmosphere for lunch, dinner and weekend brunch.


James Beard winning Chef serves up seasonal cuisine, focusing on fresh, local sustainable product. Featured in Bon Appetit, Food & Wine, Food Network and The New York Times.

Galpao Gaucho

Galpão Gaucho is an authentic Brazilian Steakhouse in downtown Charleston. We feature a gourmet salad bar and 17 unlimited selections of meat, carved tableside by our Gauchos

Grill 225

This fine dining establishment stockpiles accolades, like Fodor’s Choice. A member of “Great Steakhouses of North America,” seafood and live lobsters flown in daily.

Halls Chophouse Nexton

Family-owned restaurant valuing hospitality & a dining experience that guests revere. Lunch, M-Sa with Gospel Brunch on Sundays. Dinner, 7 nights a week with live music daily.


In the spirit of a traditional French brasserie, Henrietta’s offers food anchored in Lowcountry bounty, executed with global influences, delivered with unrivaled hospitality.


Magnolias ignited a culinary renaissance in 1990 and remains at the forefront of upscale Southern cuisine, featuring classics and modern interpretations of local cuisine.

Oak Steakhouse

Executive Chef Mark Keiser offers a remarkable menu featuring aged beef and locally-sourced seafood, complemented with superior service and expansive wine program.

Peninsula Grill

Your enchanted evening awaits. The Four Diamond ranked Peninsula Grill serves the finest ingredients in a resplendent garden setting. Charleston's premier culinary experience.

Stars Rooftop & Grill Room

Stars Rooftop & Grill Room brings live fire cooking to Charleston with our Carolina Cuisine, a fabulous rooftop bar with 360° views & two banquet spaces fit for any occasion.

The Grocery

An ingredient inspired menu rooted in Southern and Mediterranean flavors. Small bites to family style portions. A warm setting boasts an open kitchen and wood-burning oven.

The Ocean Room at The Sanctuary

Kiawah Island's premier steakhouse features USDA prime beef complemented by local produce and an extensive, award-winning wine list served in an elegant oceanfront setting.

Wild Common

Wild Common is a wildly unique and unforgettable culinary experience by Chef Pagan featuring Tasting Menus & Chef's Table - great for groups & celebrations!

Zero Restaurant + Bar

Dining at Zero is an experience as much as a meal. Menu showcases Chef Petrillo’s masterful touch. Zero fads, zero smothering sauces, just deliciousness beautifully executed.

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