Holy City Brewing
Holy City Brewing: Food and Drink on the Water
Serving Stylishly Southern cuisine with bold and flavorful dishes, Gabrielle offers genuine Charleston hospitality, indoor/outdoor dining overlooking historic Marion Square.
The Forbes Four Star Charleston Grill features a unique blend of Southern, French and contemporary cuisines while live jazz creates an elegant, yet relaxed ambiance.
This is waterfront dining! Indulge on a 3 or 4 course made-to-order dinner prepared by our Executive Chef as you cruise past Charleston and her amazing sunset views.
Drawing inspiration from Charleston’s famed courtyard gardens, the AAA Four Diamond Palmetto Cafe offers a sophisticated breakfast, lunch and brunch in the heart of downtown.
A celebration of the South using only ingredients from Southern farmers & purveyors. Offering extensive bourbon selection, wine list, Southern beers & handcrafted cocktails.
Stars Rooftop & Grill Room brings live fire cooking to Charleston with our Carolina Cuisine, a fabulous rooftop bar with 360° views & two banquet spaces fit for any occasion.
A family owned restaurant valuing hospitality & a dining experience that guests revere. Dinner is served 7 nights a week and a Gospel Brunch on Sundays, all with live music.
High Cotton's feeling of warmth & celebration begins the moment you step inside & continues with gracious, knowledgeable servers, expertly prepared dishes & remarkable wines.
Slightly North of Broad, an eclectic Lowcountry bistro bringing together local ingredients, thoughtful culinary skill, expert presentation, contagious energy, & warm service.
Dining destination overlooking Marion Square
Magnolias ignited a culinary renaissance in 1990 and remains at the forefront of upscale Southern cuisine, featuring classics and modern interpretations of local cuisine.
Located in the original carriage house of the historic Wentworth Mansion®, Circa 1886 has long reigned as one of the finest dining establishments in downtown Charleston.
Modern takes on French classics.
An 18th and 19th Century Charleston Dining Experience. A 7 course Supper narrated by historian Mike Hebb. Plus a tour of the South Carolina Historical Society Museum.
Long known for taking the best ingredients historic Charleston's seasons have to offer & crafting them into innovative turns on traditional Southern Cuisine.
New American cuisine by Top Chef Alum Jamie Lynch and Culinary Director Adam Hodgson. Cutting edge design, set in a casual yet refined atmosphere of a 104 year old church.
Crave the unforgettable! Crave Kitchen & Cocktails serves exceptional dishes and classic cocktails in an upscale, casual atmosphere for lunch, dinner and weekend brunch.
James Beard winning Chef serves up seasonal cuisine, focusing on fresh, local sustainable product. Featured in Bon Appetit, Food & Wine, Food Network and The New York Times.
Galpão Gaucho is an authentic Brazilian Steakhouse in downtown Charleston. We feature a gourmet salad bar and 17 unlimited selections of meat, carved tableside by our Gauchos
This fine dining establishment stockpiles accolades, like Fodor’s Choice. A member of “Great Steakhouses of North America,” seafood and live lobsters flown in daily.
Family-owned restaurant valuing hospitality & a dining experience that guests revere. Lunch, M-Sa with Gospel Brunch on Sundays. Dinner, 7 nights a week with live music daily.
Oak offers a remarkable menu featuring Certified Angus Beef cuts and locally-sourced seafood, complemented with superior service and expansive wine program.
Your enchanted evening awaits. The Four Diamond ranked Peninsula Grill serves the finest ingredients in a resplendent garden setting. Charleston's premier culinary experience.
An ingredient inspired menu rooted in Southern and Mediterranean flavors. Small bites to family style portions. A warm setting boasts an open kitchen and wood-burning oven.
Kiawah Island's premier steakhouse features USDA prime beef complemented by local produce and an extensive, award-winning wine list served in an elegant oceanfront setting.
Vern’s is an intimate and inviting neighborhood bistro serving up modern American cuisine and thoughtful beverage pairings by husband-and-wife duo Dano and Bethany Heinze.
Anything but common, Wild Common is Charleston's wildly unique and unforgettable culinary experience. Led by Executive Chef Orlando Pagán.
Led by our team of Chef Vinson Petrillo, Zero weaves together warm hospitality with the highest quality ingredients to provide an experience as much as a meal.
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