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Fine Dining Restaurants in Charleston, SC

White tablecloths, impeccable Southern hospitality and memorable meals await you in Charleston's fine dining restaurants. Dress in your Sunday best and make a reservation at one of these upscale establishments for an evening you won't soon forget.

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Historic Charleston Supper Club

Historic Authentic 7 course supper in a National Historic Landmark and Museum. Culinary historian Mike Hebb will guide you through Charleston history. Includes museum visit.

Anson Restaurant

Long known for taking the best ingredients historic Charleston's seasons have to offer & crafting them into innovative turns on traditional Southern Cuisine.

Church and Union Charleston

New American cuisine by Top Chef Alum Jamie Lynch and Culinary Director Adam Hodgson. Cutting edge design, set in a casual yet refined atmosphere of a 104 year old church.

Crave Kitchen + Cocktails

Crave the unforgettable! Crave Kitchen & Cocktails serves exceptional dishes and classic cocktails in an upscale, casual atmosphere for lunch, dinner and weekend brunch.


James Beard winning Chef serves up seasonal cuisine, focusing on fresh, local sustainable product. Featured in Bon Appetit, Food & Wine, Food Network and The New York Times.

Galpao Gaucho

Galpão Gaucho is an authentic Brazilian Steakhouse in downtown Charleston. We feature a gourmet salad bar and 17 unlimited selections of meat, carved tableside by our Gauchos

Grill 225

This fine dining establishment stockpiles accolades, like Fodor’s Choice. A member of “Great Steakhouses of North America,” seafood and live lobsters flown in daily.

Honeysuckle Rose

Honeysuckle Rose redefines the culinary experience: Intimate 30-seat setting, 8-course menu with seasonal ingredients, and curated global wine pairings.

Oak Steakhouse

Oak offers a remarkable menu featuring Certified Angus Beef cuts and locally-sourced seafood, complemented with superior service and expansive wine program.

The Establishment

A refined dining experience in historic Charleston featuring a daily menu of fresh, sustainably sourced seafood, an award-winning wine cellar, and a list of over 175 whiskies.

The Grocery

An ingredient inspired menu rooted in Southern and Mediterranean flavors. Small bites to family style portions. A warm setting boasts an open kitchen and wood-burning oven.

The Peacock

Three levels of dining and entertainment. Upscale dining, speakeasy lounge, rooftop deck with Charleston Harbor views. Classic American cuisine with an international flare.


Vern’s is an intimate and inviting neighborhood bistro serving up modern American cuisine and thoughtful beverage pairings by husband-and-wife duo Dano and Bethany Heinze.

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