
The Washout
Live Tunes - Great Food - Indoors & Out Everyday
In Charleston, food is more than just sustenance, it's a way of life. Southern cooking is a work of art, meant to be relished and savored with every bite. So, make a reservation and see for yourself why Charleston restaurants are consistently ranked amongst the best in the country.
Drawing inspiration from Charleston’s famed courtyard gardens, the AAA Four Diamond Palmetto Cafe offers a sophisticated breakfast, lunch and brunch in the heart of downtown.
Inspired by rich history and coastal location, The Watch serves modern American food with lowcountry and global influences. Experience incredible 360 views and drink specials.
High Cotton's feeling of warmth & celebration begins the moment you step inside & continues with gracious, knowledgeable servers, expertly prepared dishes & remarkable wines.
Slightly North of Broad, an eclectic Lowcountry bistro bringing together local ingredients, thoughtful culinary skill, expert presentation, contagious energy, & warm service.
Charleston's oldest independent dining establishment, Poogan’s Porch serves seasonal, elevated Lowcountry cuisine in a restored Victorian home on historic Queen Street.
Nestled in Charleston’s historic French Quarter for the past 33 years, known for gracious Southern hospitality & fresh local cuisine. Serving lunch, dinner & weekend brunch.
Featuring a collection of family recipes & southern traditions, specializing in upscale Lowcountry cuisine. Open daily for breakfast, dinner, supper, brunch & private dining.
Located in historic downtown Charleston steps from Waterfront Park, Revival offers a modern take on historically well-known ingredients and recipes from South Carolina’s past.
The Forbes Four Star Charleston Grill features a unique blend of Southern, French and contemporary cuisines while live jazz creates an elegant, yet relaxed ambiance.
Voted Best Seafood Restaurant by locals for 16 years running, this popular Charleston icon serves beloved Lowcountry recipes and the best seafood. Dinner served nightly.
The Middleton Place Restaurant offers menu items reflecting the finest Low Country and Southern culinary traditions, including produce grown at the on-site Organic Farm.
Southern style restaurant offering traditional Lowcountry dishes, with a farm-to-table approach. Our menu features the freshest proteins & produce form local farms and docks.
Indoor/Outdoor Dining + Online Ordering
Charming without pretension, tried and true, a seat at Poogan's Smokehouse is a bite into the American South. Casual regional fare with bold flavors and a barbecue backbone.
The world's best golfers return next May!
With 3 locations serving award-winning barbecue, ever-evolving bar offerings, a family-friendly atmosphere, catering & live entertainment, it’s easy to root for Home Team BBQ!
With 3 locations serving award-winning barbecue, ever-evolving bar offerings, a family-friendly atmosphere, catering & live entertainment, it’s easy to root for Home Team BBQ!
With 3 locations serving award-winning barbecue, ever-evolving bar offerings, a family-friendly atmosphere, catering & live entertainment, it’s easy to root for Home Team BBQ!
Don't miss Fleet's Restaurant Week Specials!
Long known for taking the best ingredients historic Charleston's seasons have to offer & crafting them into innovative turns on traditional Southern Cuisine.
Bourbon n’ Bubbles is Charleston’s luxury restaurant and bar. Located at the corner of King and Spring Streets, enjoy our offerings of shared plates & select southern entrees.
Genuine Southern BBQ, house smoked over local hardwoods. Enjoy hearty BBQ platters, house made sauces, famous mac & cheese, signature sides, salads. Large craft beer list.
Southern cuisine in the heart of Charleston's French Quarter specializing in bold, worldly flavors using fresh & local ingredients.
Helmed by award-winning chef, TV personality & cookbook author, Vivian Howard, Handy & Hot is a small batch bakeshop located at 68 Wentworth Street open daily from 7am – 4pm.
A celebration of the South using only ingredients from Southern farmers & purveyors. Offering extensive bourbon selection, wine list, Southern beers & handcrafted cocktails.
Enjoy fresh native ingredients rendered into traditional Lowcountry favorites such as shrimp & grits, she-crab soup, crab cakes and Jasmine's Sunday brunch.
Cafe & purveyor of fine wine & craft beer. Experience our innovative Low Country menu paired with wine or craft beer while dining in the cafe or herb-studded courtyard.
Pitmaster John Lewis brings Texas barbecue to the Lowcountry with Lewis Barbecue (464 N. Nassau St). Dig in Tues. – Sun., from 11 a.m. to 10 p.m. Visit lewisbarbecue.com.
Magnolias ignited a culinary renaissance in 1990 and remains at the forefront of upscale Southern cuisine, featuring classics and modern interpretations of local cuisine.
Rooted in the tradition of whole-hog BBQ, Martin’s is known for low and slow-cooked BBQ, and everything is made fresh every single day. Lucky to be located on James Island, SC
Located inside the Cigar Factory. Mercantile, a food emporium offers breakfast, lunch, coffee, gifts + more. Bar Mash, a cozy spot for a thoughtfully crafted beverage + more.
Traditional southern dishes share the menu with updated interpretations of comfort food favorites. Enjoy family meals, patio dining and cocktails in a funky-cool atmosphere.
Combining simple Southern cuisine with the casual elements of traditional coastal seafood. Fresh, seasonal, local ingredients in our made-from-scratch dishes wherever we can.
Your enchanted evening awaits. The Four Diamond ranked Peninsula Grill serves the finest ingredients in a resplendent garden setting. Charleston's premier culinary experience.
Inspired by the jazz age, Prohibition combines amazing food, award winning drinks and a unique atmosphere...all without a secret knock.
We cook our BBQ with a balanced, signature flavor of savory, sweet & smoky that folks can't resist. Queology has over 25 years of experience serving moist and tender barbecue.
Rodney Scott's BBQ serves true South Carolina whole-hog barbecue alongside Southern favorites in a lively, upbeat atmosphere in the North Central neighborhood.
Charleston's new darling on the creek. Local seafood and smoked BBQ. Join us for an unmatched view inside or outside on our expansive deck - with food fresh off of the boat.
Featuring Lowcountry specialties reminiscent of the old south. Award-winning shrimp & grits and Certified SC farm fresh ingredients artfully prepared by Chef James.
At Swig and Swine we smoke our meat using hardwood, low temperature, dry rubs and lots of dedicated time. 60 different craft beers and a wide array of catering services.
Offering a seasonal, local menu that draws inspiration from the rural South, New Orleans & Lowcountry. Beer, cocktails & wine sourced from smaller, sustainable wineries.
Southern cuisine from Chef Jeremiah Bacon, utilizing the Lowcountry farms & waterways for a fine dining experience with a casual vibe. Local beers, seasonal cocktails, & wine.
Iconic and lively location that includes a rooftop bar with classic design and festive atmosphere. NEW outdoor dining space, happy hours, appetizers and more.
In Charleston, food is more than just sustenance, it's a way of life. Southern cooking is a work of art, meant to be relished and savored with every bite. So, make a reservation and see for yourself why Charleston restaurants are consistently ranked amongst the best in the country.
Published annually, the official Charleston Visitors Guide is full of gorgeous photography, insider tips, maps, and resources to help you plan your Charleston vacation.
No, thanks. Yes, please! ×Published annually, the official Charleston Area Visitors Guide is full of gorgeous photography, insider tips, maps, and resources to help you plan your Charleston vacation.