Zero-in on holiday entertaining at our seasonal workshop featuring a spirited cocktail demo in the Courtyard by mixologist Cody Held, a wine seminar at the Bar with restaurant manager and oenophile Kathryn Old, and a festive cooking demo and 2-course meal hosted by Executive Chef Vinson Petrillo. You'll learn tips, tricks and delicious recipes you'll need to make this your best holiday season yet - all while enjoying 2-hours of merriment with the hospitality pros at Zero George.
Schedule of events:
Lunch:Monday December 10th- 1PM-3PM.
Dinner: Monday December 10th- 6:30PM- 8:30PM.
Lunch: Wednesday December 12th- 11AM-1PM.
Cost: $150 per ticket.
Each workshop is open to 8 people max. Spaces are limited.
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