Wicked Weed Beer Dinner with 39 Rue de Jean

Event Details

39 Rue de Jean is excited to announce another four course dinner with five unique beer pairings from Wicked Weed Brewery. After selling out the first beer dinner in 2018, we were eager to sit down with this wonderful brewery again for another fun evening of beer. The event will take place on Thursday, February 20th at 6pm. There are 28 seats available and reservations are required. Each course will feature cuisine and desserts from Executive Chef Justin Rambo. Our chef and Wicked Weed expert Tony Scarpitti will be onsite to explain each course, educate guests about brewery techniques, and discuss the art of pairing dishes with the perfect beer. This event is perfect for beer enthusiasts, foodie connoisseurs, and anyone interested in a delicious culinary experience.

Tickets are available now for $75, including tax, gratuity, and a special souvenir. All attendees must be 21 or older. Tickets are subject to ticket processing fees.


Menu highlights include:

Amouse-Bouche:

Tuna Tartare - beet chip, evoo, horseradish

Wicked Weed Uncle Rick's Pilsner


1st Course:

Frisée, croutons, poached quail egg, black pepper vinaigrette

Floresca- Tequila Barrel Aged American Sour with Peaches & Pink Sea Salt


2nd Course:

NY Strip- roasted mushrooms, caramelized onion purée, watercress

Coastal Love Hazy IPA


3rd Course:

Strawberry Sorbet- basil, fennel, mint, sea salt

Bombodile- American Sour with Strawberries


4th Course:

Hazelnut Financier- orange bourbon syrup, chocolate sauce

Dark Age Bourbon Barrel Aged Stout


Menu and pricing are subject to change. Please call (843) 722-8881 or email [email protected] with any dietary or allergy restrictions.