Chef and PBS star Vivian Howard hosts authors for salon-style conversations at her downtown Charleston restaurant, Lenoir.
Each event is from 2-4 p.m. and begin with a cocktail and conversation between Vivian and the author, followed by a book signing and meet-and-greet with bites and drinks often inspired by the books and prepared by the team at Lenoir. The events are done in collaboration with Buxton Books, whose sellers will be on hand to sell additional copies of the book and other titles by the authors.
To buy tickets to each event, go to https://resy.com/cities/chs/lenoir-charleston. Purchase links for each event can be found by date.
Aug. 27: Legendary North Carolina pit masters Ed and Ryan Mitchell, along with co-author Zella Palmer, will discuss "Ed Mitchell's Barbeque." In the book, father and son offer a masterclass in the art of authentic whole hog barbecue. Co-author Zella Palmer has helped create a cookbook filled with mouthwatering recipes and vivid Mitchell family stories as well as a work of cultural history that traces the arc of the African American experience in the rural South. Tickets cost $70.