On Sunday, January 17 at 6pm, 492 will host a Truffles & Hazelnuts Dinner with Chef Carlo Zarri of the Ristorante Villa San Carlo in Cortemilia, Italy. The Truffles & Hazelnuts Dinner will feature a five course dinner made with Chef Zarri's world-renowned Piedmontese truffles and hazelnuts.
View the full menu below:
Geechie Boy Grits, Black Truffle, Taleggio, Sage Brown Butter
“Green Field of Italy” Vegetable Soup with Stones, Colors, and Truffles
Traditional Piedmontese Tagliolini Noodles with Truffles
Slow-Roasted Pork Tenderloin with Caramelized Peppers, Spinach, Bittersweet Onions, Pine Nuts, and Raisins
Truffle Ice Cream Cannoli
Tickets for the Truffles & Hazelnuts Dinner include a five course dinner, a welcome glass of bubbly and the choice of red or white wine throughout dinner. All-inclusive tickets are $125 per person and can be purchased online at www.EventBrite.com/e/truffles-and-hazelnuts-dinner-tickets-19954190521.