The flavors of the Mediterranean and Adriatic coasts of Italy marry at Wild Dunes Resort, A Destination Hotel, for an indulgent evening at its third-annual "Tale of the Fish" culinary celebration.
Charleston's own celebrated chefs Mike Lata, Ken Vedrinski, Michael Toscano and Brett Sparman, along with noteworthy chefs from along the Atlantic Coast, will join together to create a delicious evening, serving up coastal Italian inspired dishes alongside thoughtfully selected Italian wines. This year's spirited sponsor Fernet-Branca will be offering refreshing beachside cocktails.
Additional featured chefs include:
Jonathan Banta: The Atlantic Room at Kiawah Island- Kiawah Island, SC
Kenny Gilbert: Gilbert's Underground Kitchen- Jacksonville, FL
Dean Neff: Pinpoint- Wilmington, NC
Tickets are $85/person (21 and over only)
The resort is also offering a special Tale of the Fish Culinary Getaway package starting at $335, based on double occupancy and includes:
-Resort accommodations for Oct. 16 in a AAA Four-Diamond rated guestroom in the newly-renovated Boardwalk Inn or Village at Wild Dunes
-Two tickets to the Tale of the Fish Culinary Event
To purchase tickets to the event or book the Tale of the Fish Culinary package, please visit the website or call 855-746-2924.
Date
October 16, 2016
Location
Wild Dunes Resort 1 Sundial Circle Isle of Palms, SC 29451
, SC
Thank You! Your Charleston Visitors Guide is on its way! Please allow 7-10 business days for delivery within the domestic US. Please allow 3 - 4 weeks for deliveries outside the United States.
Access Your Favorites from any Device and Get Suggestions for Upcoming Events
Share Your Favorites
Would you like a free Charleston vacation planning guide?
Published annually, the official Charleston Visitors Guide is full of gorgeous photography, insider tips, maps, and resources to help you plan your Charleston vacation.