Tale of a Fish

Event Details

The flavors of the Mediterranean and Adriatic coasts of Italy marry for a deliciously indulgent evening and reception at the Grand Pavilion. Let your toes sink into the sand as you savor the coastal Italian inspired dishes of Charleston's own celebrated chef, Ken Vedrinski and friends. Italian libations to Lowcountry ingredients infused with Italian tradition, Tale of the Fish offers an evening like no other.

Sunday, October 14th at Wild Dunes Grand Pavilion

Dinner Tasting 4:30 - 6:30, Dessert Tasting 6:30 - 7:30

Featured Visiting Chefs & Beverage Professionals
Ken Vedrinski - Trattoria Lucca & Coda del Pesce - Charleston, SC
Dean Max - DJM Restaurants - Charleston, SC
Michelle Weaver - Charleston Grill - Charleston, SC
Scott Crawford - Crawford & Son - Raleigh, NC
RJ - Aqua - Grand Cayman Islands, BWI
Shawn Singer - Wild Dunes Resort, Sweetgrass Pavilion Kitchen - Isle of Palms, SC
Craig Nelson - Proof - Charleston, SC

Tickets are $95 (21+ only)
Rain or shine event, nonrefundable & exclusive of tax/fees
Reservations required by calling (855) 211-7473 or booking here.