Saintsbury Wine Dinner

Event Details

Join us at 39 Rue de Jean on Thursday, March 1, 2018 for an exclusive culinary experience with Saintsbury Wines.

Chef Justin Rambo-Garwood and Charleston City Paper's Best Sommelier, Andres Contreras, have curated a wonderful menu with select Saintsbury wine pairings. Philippa Ward will be our evening's guest. Philippa is the daughter of Richard Ward, co-founder and owner of Saintsbury Winery. Tickets are available for $150 per person inclusive of tax and gratuity. Space is limited.

Menu Details:

First Course
Yellowtail Crudo
green apple, celery & parsley salad, lemon EVOO
Wine pairing: Saintsbury Carneros Chardonnay

Second Course
Seared Tuna
blistered raspberry, arugula
Wine pairing: Saintsbury Carneros Vincent Vin Gris

Third Course
Roasted Duck Breast
turnip, spinach, cranberry-prune purée
Wine pairing: Saintsbury Carneros Pinot Noir

Fourth Course
Pork Trio
crispy ear & frisée salad, roasted tenderloin with sauce Robert, trotter croquette with sauce gribiche
Wine pairing: Saintsbury Pratt Vineyard Pinot Noir

Fifth Course
Hazelnut Fried Camembert
pomegranate molasses, basil
Wine pairing: Saintsbury Sundawg Ridge Vineyard Pinot Noir