On March 16th, starting at 4pm we'll be celebrating in St Patrick's Day style as we host another oyster roast with $10 buckets of fresh, local oysters (while supplies lasts).
Plus, we're making it even sweeter this year as we release one of our seasonal favorites, Berry Stomp! And if you're a member of our Mug Club, you can come by and get your hands on a pint a day early (Friday, March 15th; swing by the brewery to register & pay for Mug Club membership)
It's gonna be a big 'ole party with our friend Brady Smith playing live music from 4-7pm followed by Eric Vaughn from 7-10pm. Plus, OH YAH BBQ will be slingin' good eats for the non oyster-lovers from 5-9pm & featuring their St Pattys special: corned beef hash and Irish Cheesecake.
Shuckin', stompin' and a whole lotta celebratin' is awaitin'!
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