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Noisy Oyster Seafood Restaurant Serves Buckets Of Local Steamed Oysters Every Thursday

Restaurant Introduces New Fall Special on November 15

This oyster season drop by Charleston's favorite seafood restaurant, Noisy Oyster Seafood Restaurant, and indulge in buckets of the finest local oysters, literally. Starting November 15, 2007, Noisy Oyster offers a special treat to oyster lovers every Thursday from 4:00 to 10:00 p.m. Price per bucket of steamed oysters is only $6.99 on Thursdays.

"Noisy Oyster's location in historic downtown is already well-known for its delicious oyster bar. This special offer will give an opportunity to restaurant guests at the North Charleston and Summerville locations to enjoy some fresh local oysters at unbeatable prices as well," said Wade Boals, owner of Noisy Oyster. In addition, when you come early to beat the crowds, you will enjoy a fantastic Noisy Oyster Happy Hour, every day from 4:00 to 8:00 p.m. Order drafts at $1.25, longnecks at $2.00 and house brands drinks at $2.95.

Established by longtime friends and current owners, Wade Boals and Brett Yearout, Noisy Oyster Seafood Restaurant has three locations in the Charleston area-Historic Downtown Charleston, North Charleston and Summerville. The restaurant is opened for lunch Monday-Sunday, 11 a.m.-4 p.m. Dinner hours run from 4-10 p.m. Monday-Thursday and Sunday, and until 10:30 p.m. on Friday and Saturday. For more information on the restaurant, visit www.noisyoysterseafood.com.

November 15, 2007 - January 15, 2007

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