New Year's Eve Dinner at Eli's Table

Event Details

Celebrate the New Year with a special NYE dinner menu and live piano and vocalist at Eli's Table on December 31.

5pm - 2am

Executive Chef Steve Hampton and his culinary team have created an elegant menu to savor 2018's debut. To start, lobster bisque with grilled crostini and basil ($12) or a salad of Champagne and butter-poached lobster with mesculin, manchego, blistered cherry tomato, shaved radish, and blueberry and green tea reduction ($21). A roasted hears romaine Caesar salad is a second salad choice ($12). Entrees include rainbow trout with charred asparagus, smoked Gouda grit cake, pecan apple butter, sweet potato crisp and trout roe ($36) or braised bone-in short rib with farro pilaf,herbed zucchini & spaghetti squash with tomato bordelaise ($45). For dessert, a duo of white and dark chocolate chip bread pudding, rum creme anglaise and fresh whipped cream and berries. Live entertainment by pianist and vocalist Mary VanWyk will begin at 9 p.m. and continue through the New Year. Dinner service begins at 5 p.m. and diners can also choose from Eli's Table's regular menu.