Join us as we celebrate the harvest season of John's favorite ingredient, the Hatch Green Chile. Our friends from Juan Luis, Jack of Cups Saloon, Short Grain, and Bar Normandy will be cooking up roasted green chile bites while we roast chiles on site for you to purchase and use at home. Wash it all down with the brand new "Made from Hatch" beer by Revelry Brewing and cockatils by Bar Mash and Cathead Vodka.
This event is free and open to the public.
Date
September 23, 2017
Location
Lewis Barbecue 464 N Nassau St, Charleston, South Carolina 29403
, SC
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