Event Details

The Library Restaurant at 19 Vendue Range in downtown Charleston continues their holiday tradition as they host a special Christmas Day dinner on Tuesday, December 25. Chef Jason Gorski is putting a gourmet spin on southern holiday traditions with a stellar four course meal. The dinner is $55 per person (excluding beverages, tax and gratuity) and seating are at 4:30 p.m., 6:30 p.m. and 8:30 p.m. Reservations are encouraged to be made early, as space is limited. Reservations may be made by calling 843.577.7970. To learn more about The Library Restaurant, visit www.vendueinn.com.


The Library Restaurant Christmas Day Menu:

First Course ~
Southern Fried Lobster Tail with Corn Flan,
Chanterelle Salad and Tarragon Dressing

Second Course ~
Roasted Chestnut Soup with Brandy Apple Compote

Third Course ~
Wild Mushroom and Spinach Stuffed Beef Tenderloin with Port Infused Whipped Potatoes & Boursin Foam
or
Fennel Pollen Dusted Snapper with Red Curry Risotto and Green Tomato Beurre Blanc

Dessert ~
Eggnog Crème Brûlée with Rum Macerated Raisins


The Vendue Inn is Charleston’s leading luxury boutique inn, specializing in Southern hospitality, personalized service and intimate accommodations. Touted by USA Today, Travel & Leisure, HGTV, Epicurious.com, Daily Candy, The New York Times and Conde Nast Traveller, The Vendue Inn blends traditional elegance and Southern hospitality with the convenience and comfort of a world-class, modern hotel.

The Library Restaurant, located inside the Inn, features some of the best cuisine in the city. Chef Jason Gorski blends Lowcountry flavors and traditional Southern dishes with an international flair. To learn more about The Vendue Inn or The Library Restaurant, call 843.577.7970 or visit www.vendueinn.com.