El Destilado's Head Chef Julio Aguilera and his team are coming directly from Oaxaca to collaborative with P+L's Robert Berry to present creative reinventions of classic Mexican dishes.
The dinner will be preceded by a tasting of rare agave spirits not available in the U.S., hosted by El Destilado's co-founder and mezcal expert, Jason Cox.
Tickets are $69 for dinner + $30 for mezcal pairings
6 Seating times of 6 guests: 6:30, 7, 7:30, 8, 8:30, 9pm
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