Skip to main content

Fung Tu x Xiao Bao Biscuit

Chef Jonathan Wu teams up with Chef Joshua Walker of Xiao Bao Biscuit on Wednesday, July 5th to serve an evening of Dim Sum including dishes such as Fava Beancurd Terrine, Pork Belly Egg Rolls, Seasonal Veg Salad with century egg, garlic chives, and don-fu ro, and Shrimp Soup Dumplings. The dim sum dishes will be available together as a Dim Sum tray or individually for $5 per dish.

July 5, 2017

Xiao Bao Biscuit
224 Rutledge Ave, Charleston, SC 29401
, SC

Request a Visitors Guide

Where should we send your visitor guide?

*We will not sell or give away your personal information. Your privacy matters to us.

Would you like to receive e-mail updates about deals and events in Charleston?
May we send you offers from our partners?
Interests










Request a Digital Visitors Guide

contact_sendemail
udf_544













udf_659