Executive Chefs' Wine Dinner

Event Details

Hall Management Group presents an extraordinary, collaborative dinner party of exquisite wines and delicious food prepared by Executive Chefs Matthew Niessner, Russ Moore, and Matt Greene.

Menu:
Passed Hors d'Oeuvres:
-Spiced Tuna, Caviar, Buckwheat Blini
-Cold Smoked Duck, Local Strawberry Mostarda, Foie Gras Brioche, Crackling
-Spring Pea Radish, Pastry Basket
-Maison Veuve Clicquot Champagne NV, France

First Course:
-Johnston County Country Ham, Monkfish, Saffron Pappardelle, and Clammer Dave's Clams
-Jordan Chardonnay, Sonoma 2015

Second Course:
-Crispy Veal Sweetbread with Pancetta, Tomato, Turnips and a Creamed Claret
-Newton Skyside Claret, Napa 15

Third Course:
-Venison Chop, Dry-Aged Brewed Short Rib, Mushrooms en Croute, Rainbow Carrot and Green Herb Puree with a Natural Reduction
-Caymus Cabernet Sauvignon, Napa 15

Dessert:
-Triple Chocolates, Hazelnut Chiffon and Passion Fruit
-Trefethen Late Harvest Riesling, Napa 13


Doors open at 6:45pm, with Reception beginning at 7:00pm
$185 per person, including tax and gratuity

Call 1-800-838-3006 to order your tickets.