Easter at Lenoir

Event Details

Chef Vivian Howard of PBS fame is Southern culinary royalty, so it was inevitable she’d open a restaurant in one of the South’s culinary capitals. That’s exactly how Lenoir feels on the Charleston scene — inevitable, or meant to be — since Howard’s approach to cooking is so in line with how the city likes to dine: a menu with a solid sense of place, plenty of snackable share plates, solid Southern ingredients (including a good dose of collards and country ham) treated in creative ways, and an oval-shaped cocktail bar where you’ll want to linger.

Lenoir will be offering ham, deviled eggs and potato salad during their Easter Sunday menu on March 31, 2024 between 11:00am to 3:00pm and between 5:00pm and 8:00pm. These Easter specials will be in addition to Lenoir’s regular meat-and-three menu offering that are served on Sundays.