Three course dinner by Executive Chef Matt Brigham paired with wines from Domaine Drouhin's northern Oregon property (Dundee Hilla AVA) alongside wines from their southern vineyard (Eola Hills AVA). A total of seven wines will be served throughout the dinner.
Wine reception 6:30 PM; 7:00 dinner seating.$130 per person includes sales tax and gratuity. Reservations required call 843-881-4711 or purchase tickets at www.Eventbrite.com.
The menu is posted at www.lauraalberts.com.
Date
October 5, 2018
Location
Laura Alberts Tasteful Options 891 Island Park Dr.
, SC
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