As the beans grind into a chocolaty paste, add spices traditionally used in the time of the Aztecs such as chilli, ginger, or cinnamon, and add a finishing touch of vanilla.
Learn how to temper the chocolate before molding your made-by-hand chocolate into bars. Enjoy edible and drinkable chocolate as you discover the many factors that affect the flavor of chocolate through your taste buds.
Saturday 11/17---3pm--2hrs --$45
Feel free to 'Bring Your Own Bottle' to enjoy during the event. They will provide glassware.
Date
November 17, 2018
Location
Cocoa Academic 6185 Rivers Avenue, SUITE J North Charleston, SC 29406
, SC
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