Join Mercantile and Mash and our special guest chef Celia Cerasoli on Thursday, February 8, to celebrate Carnevale 2018! Be a part of the festivities as Celia recreates a party reminiscent of the Italian Carnevale celebrations of years past at Celia's Porta Via!
The evening starts with a reception at 6:00 p.m. when guests can mingle, sip Prosecco and enjoy light bites before dinner. This celebratory meal starts with family style antipasto, continues with handmade lasagna and traditional porchetta and finishes with Italian desserts and espresso. Specialty wines hand-selected by our wine director, Vonda Freeman, will accompany the dinner.
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