4th Annual Folly Beer Dinner for Charleston Beer Week

Event Details

Come explore the flavors from the Edge of America and a taste of our local island cuisine paired with a fine selection of Charleston craft brewed beer. Features include Cuban beans and rice and Chico's famous Curry Goat with a four course beer dinner!

Sunday, September 8, 3pm-5pm
Chico Feo
122 E. Ashley Ave., Folly Beach, SC 29439

Menu:

Course 1. "Meat On a Stick" paired with Freehouse Battery Brown Ale - ABV: 5.1%, IBU: 30

Course 2. Cuban Beans and Rice paired with Tradesman Welder's Agave
American Wheat - ABV: 6.9%, IBU: 20

Course 3. Chico's famous Curry Goat and dumplings paired with Coast Hopart
India Pale Ale - ABV: 7.7%, IBU: 70

Course 4. Smoked cheeses and fine chocolates Christophe Artisan Chocolatier paired with Holy City's Pluff Mudd Porter American Porter - ABV: 5.5%, IBU: 21

Cheers!

The Original Pub & Brewery Tours of Charleston
Contact: Becca Lesesne @ 843-345-7827
PubTourCharleston.com


Detailed Beer Descriptions:

1. Freehouse Battery Brown Ale
A quaffable brown ale for all seasons. ABV: 5.1%, IBU: 30
Malty, smooth, roasty brown ale, with a light sweetness in the finish. Brewed with our house British ale yeast. Closer to a porter than an amber. Ingredients: Organic malted barely, organic hops, house British ale yeast.

2. Tradesman Welder's Agave
American Wheat - ABV: 6.9%, IBU: 20
This is our unfiltered American Wheat brewed with organic Agave nectar. It features subtle aromas of banana and clove from the yeast, and a full malt body. The agave lends to the silky mouth feel and some additional sweetness. Malts in the beer are mostly a German Wheat, Agave Nectar and some 2 row barley. Hops are Hallertauer, Citra and Cascade.

3. Coast Hopart IPA
ABV: 7.7% India Pale Ale, IBU: 70
Walking a fine line of sweet malt and assertive hop character. A hop presence so enticing it truly is a work of art. Brewed year round with ingredients: Two-barley*, Munich* and Caramel 20* malts, Nugget, Millennium and Cascade hops. *Certified Organic Malt

4. Holy City Brewing Pluff Mud Porter
American Porter - ABV: 5.5%, IBU: 21
Pluff mud [plÅ­ff-mÅ­d], noun, A mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinct odor that's endearing to locals, but off-putting to tourists and redcoats. Our second flagship beer was an effort to bring the American Porter style to the Charleston market proper, while also making a beer that stays appealing as the mercury rises. It presents (and smells) like a classic porter, with subtle chocolate notes and a silky finish, but the medium body and tame ABV keep it refreshing at all times. Enjoy this throughout the year, in or out of the marsh. Pluff Mud makes its way into bourbon barrels roughly once a year. Keep your eyes (and nostrils) peeled. Release type: Year-round. Notable hops: Northern Brewer Notable malts: Pale, Crystal 20, Crystal 60, Munich II, Carafa II


Thanks for supporting our local breweries, The Original Pub & Brewery Tours of Charleston and Charleston Beer Week 2019. Thank you. Come again!