Charleston Beach Dining Guide

An Insider’s Guide

Charleston Beach Dining Guide

Whether you’re spending the day bike riding on Kiawah, playing sand volleyball on Folly or getting lost in your favorite beach read on Sullivan’s, you’re sure to work up an appetite! Take a mid-day beach break for a refreshing margarita (salted rim, please!) or dig in to mahi mahi tacos poolside. Scroll on to explore our Charleston beach dining guide, including Folly Beach, Isle of Palms, Kiawah Island, Seabrook Island and Sullivan’s Island.

Can’t decide where to soak up the sun? Take our quiz & discover which Charleston area beach fits your vibe best or check out our Island Hopping Adventure itinerary and explore all five beautiful beach towns!

 

FOLLY BEACH

BLU Beach Bar & Grill

BLU Beach Bar & Grill

Pier 101

Pier 101

Rita’s Seaside Grille

Rita’s Seaside Grille

Lowlife Bar
Crab Shack

ISLE OF PLAMS

Islander 71

Islander 71

Coastal Provisions

Coastal Provisions

Coastal Crust on the Sweetgrass Plaza
Acme Lowcountry Kitchen
Huey’s Southern Eats
Beachside Burgers
Hudson’s Market
Oystercatcher Bar & Restaurant
Laughing Gull Restaurant & Bar

KIAWAH ISLAND

Jasmine Porch at The Sanctuary

Jasmine Porch at The Sanctuary

Loggerhead Grill at The Sanctuary

Loggerhead Grill at The Sanctuary

The Ocean Room at The Sanctuary

The Ocean Room at The Sanctuary

Cherrywood BBQ & Ale House

Cherrywood BBQ & Ale House

The Atlantic Room at The Ocean Course

The Atlantic Room at The Ocean Course

Cantina 76

Cantina 76

FortyEight – Wine Bar & Kitchen

FortyEight – Wine Bar & Kitchen

Tomasso at Turtle Point
Ben & Jerry’s
King Street Grille
Night Heron Grill & Bar
The Players’ Pub
The Nest Market
Beaches & Cream

SEABROOK ISLAND

Salty Dog Bohicket

 

SULLIVAN’S ISLAND

Sullivan’s Fish Camp

Sullivan’s Fish Camp

The Longboard

The Longboard

Mex 1 Coastal Cantina

Mex 1 Coastal Cantina

Home Team BBQ

Home Team BBQ

Obstinate Daughter
Poe’s Tavern
The Co-Op

Other Culinary Scene Posts

Savor the flavors of Charleston's culinary landscape, where every dish tells a story steeped in tradition and innovation.

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