Buttermilk biscuits and Charleston are inseparable. Want to experience the heart and soul of the Lowcountry? Taste the local cuisine, including this savory Southern staple. Head to Poogan’s Porch, a family-owned restaurant that has been serving Southern fare, including homemade buttermilk biscuits, since 1976, or pop into Callie’s Hot Little Biscuit for award-winning biscuits that have appeared in Saveur, Food & Wine, Southern Living, Coastal Living, Vanity Fair, Real Simple and The New York Times to name just a few. Scroll on to check out more Lowcountry locales that are dishing up these soft and buttery pillows of heaven.
P.S. Gluten-free foodies, you’re in luck! SNOB‘s gluten-free buttermilk biscuits are available during weekend brunch and are also available to purchase through Halls Signature Events.
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