Move over summer salads! We’re celebrating the winter harvest in Charleston. Dive into Fish’s Blackbird Farm Salad, which features the daily fruit and vegetable harvest straight from Blackbird Farms on John’s Island, or opt for Caviar & Banana’s Baja Salad complete with citrus grilled shrimp, avocado, tomato, cucumber, romaine… and the list goes on! More of our favorite spots to enjoy seasonal produce in the Lowcountry include 492, Circa 1886, Cru Café, Grill 225, Halls Chophouse, Kitchen 208, Slightly North of Broad, The Drawing Room, The Islander, The Park Cafe, Verde, and Virginia’s on King. Where is your favorite spot to dine in the Lowcountry?
Make a reservation and see why Charleston restaurants are consistently ranked amongst the best in the country!
