An Evening of Red with the TBonz Foundation

Event Details

This five-course dinner featuring Certified Angus Beef Brand and wine pairings by William Hill Estate Winery, presented by the TBonz Foundation, will be a brilliant and delicious affair.

Celebrity guest, Chef Jeff Henderson will join Pearlz Oyster Bar Executive Chef, Victoria Neikirk, Liberty Tap Room & Grill Executive Chef, Steven Shackley, and Kaminsky's Baking Co. Pastry Chef, Ihite McDonald.

The evening will begin at 6:30pm. Every guest will receive a copy of Chef Jeff Henderson's Newest Book "If You Can See It, You Can Be It: 12 Street-Smart Recipes for Success" and have the opportunity to have it autographed.

Proceeds to benefit the TBonz Foundation: supporting communities through donations to various charities, services projects and deserving individuals.

Tickets are Limited: $50/person or $90/couple

For more information or to make your reservations, please call the number listed.