Seafood

Fish so fresh you'll think it swam to the table.

No trip to Charleston is complete without some fresh from the dock seafood. From Lowcountry shrimp and grits, to fresh oysters and she-crab soup, Charleston is the place to go for delicious seafood and southern hospitality.

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Bonefish Grill

Bonefish Grill specializes in market-fresh fish from around the world, savory wood-grilled specialties and hand-crafted cocktails.

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Cove Oyster Bar & Grille

Charleston's best seafood, steaks and oyster bar. Come into The Cove Oyster Bar and Grille of North Charleston. We take the travel to downtown out and bring the catch to you.

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Folly Beach Crab Shack

One of Southern Living magazine's "Ten Best Seafood Spots in South Carolina,” Folly Beach Crab Shack features fresh seafood served in a fun & casual atmosphere.

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Gilligan's Seafood Restaurants

Where locals go for fresh seafood in a friendly, casual atmosphere. Fantastic lowcountry signature dishes, world famous hushpuppies & fried shrimp. Open daily. Kids menu.

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Leon's Oyster Shop

A fried chicken & oyster joint on Upper King. A well loved neighborhood restaurant, with lighter updates on classic Southern fare, cheap beer and expensive champagne.

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Morgan Creek Grill

Morgan Creek Grill offers panoramic views of the Intracoastal Waterway and Marina. Fresh seafood, steaks and creative appetizers are offered with Southern hospitality.

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Red's Ice House

If you’re looking for a friendly spot to enjoy cold beer & fresh local seafood in a laid back setting, you’re going to love Red’s Ice House on historic Shem Creek.

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Red's Ice House - Bohicket Marina

The newest Red's is located in beautiful Bohicket Marina just between Kiawah & Seabrook Islands. Enjoy the same casual, kick back atmosphere, diverse menu & epic sunsets.

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Rita's Seaside Grille

The most fun spot on Folly Beach, just steps away from the beach and pier! Dine indoors our outdoors on our patio - enjoy the big games on our outdoor TVs!

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The Atlantic Room at The Ocean Course

Kiawah’s signature seafood restaurant.Chef Banta uses seasonal ingredients with an emphasis on the freshest seafood. Dining room provides sweeping views of the Atlantic Ocean.

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The Darling Oyster Bar

Housed in a restored 115-year-old storefront, you can grab a stool at the 14-seat raw bar and settle into a table full of deliciousness. Or, perch beside the full-service bar.

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The Ordinary

A James Beard nominated convivial seafood hall and oyster bar, helmed by award-winning Chef Mike Lata. Lata supports local and regional fisherman, farmers and producers.

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