Lowcountry/Soul in Charleston/Downtown

Food is the heart and soul of Charleston. One bite and you'll see why.

They say "the best things in life are worth waiting for," and they couldn't be more right. Lowcountry cooking is done by hand with special attention to detail to ensure that every dish is one of perfection. Stop by and see for yourself why Charleston restaurants are consistently ranked amongst the best in the country.

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Kitchen 208 offers a fast casual Southern breakfast, lunch, and weekend brunch. Dine inside our beautifully renovated 100-year-old cafe or on our shaded King Street patio.

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Slightly North of Broad, an eclectic Lowcountry bistro bringing together local ingredients, thoughtful culinary skill, expert presentation, contagious energy, & warm service.

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Charleston’s oldest independent culinary establishment, with a fresh approach to Lowcountry cuisine. This beautifully restored Victorian house is the perfect place to dine.

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Nestled in Charleston’s historic French Quarter for the past 33 years, known for gracious Southern hospitality & fresh local cuisine. Serving lunch, dinner & weekend brunch.

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Fried chicken! This new counter service spot from the team at the award-winning Hominy Grill offers delicious fried chicken and southern vegetables in a lively atmosphere.

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Traditional Lowcountry dishes, shrimp & creamy grits, stuffed French toast & specialty pancakes, famous tomato pie! Seen on Diners, Drive-Ins & Dives, and Unique Sweets.

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Nationally acclaimed & locally beloved, this has become a Charleston institution. James Beard award-winning chef offers country specialties served in a cozy & lively setting.

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SOUTHERN FOOD WITH LOTS OF SOUL! Opened in 1996 to honor Jestine Matthews by the Berlin children as Jestine tended to & helped to raise several generations of their family.

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Lowcountry Bistro is a casual lunch, dinner and brunch restaurant featuring Southern classics and seasonal dishes. Enjoy outdoor seating on patio over Market Street.

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Cuisine from the American South, utilizing the bounty of Lowcountry farms & waterways for a fine dining experience with a casual vibe. Local beers, seasonal cocktails, & wine.

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