Fish is a great date spot year-round, and Valentine's Day weekend sweetens the occasion with help from Christophe Artisan Chocolatier-Patissier. Pair a bottle of Jo Landron Atmospheres sparkling brut from Loire with six of Christophe's artisanal handcrafted chocolates for $25. Fish is happy to play cupid: call ahead to have both waiting at your table.
Feeling adventurous? Share the weekend's featured Whole Fish for Two ($40) - a 1.5lb oven-roasted Carolina black bass from St. Jude Farms, served with the chef's accompaniments.
Call for reservations or book on OpenTable.
Date
February 12, 2016 - February 14, 2016
Location
Fish Restaurant 442 King St. Charleston, SC 29403
, SC
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