Celebrate Mother's Day with brunch or dinner at Oak Steakhouse, located on Charleston’s historic Broad Street. Guests are invited to toast to Mom on Sunday, May 8, and enjoy chef Jeremiah Bacon’s spring inspired menu with specials including lump crab benedict, Brioche French toast with strawberry compote, Maine lobster frittata and a veggie omelet with an assortment of seasonal produce.
Reservations are available between 11 a.m. to 3 p.m. and 5 to 9 p.m. Call 843.722.4220 to place your reservation today.
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Published annually, the official Charleston Visitors Guide is full of gorgeous photography, insider tips, maps, and resources to help you plan your Charleston vacation.
