Edmund's Oast National Book Launch | Food & Beer Cookbook

Event Details

For this special launch dinner, Chef Burns and Edmund's Oast executive chef Reid Henninger will collaborate on a five course menu that will be served in a family-style format. Beer pairings will be selected by Jeppe Jarnit-Bjergso for each course.

Tickets are $95 per person and include the dinner, a copy of Food & Beer and a special collector's glass. Tickets are $165 for a couple with one copy of the book. Three seatings will be available at 6:00, 7:00 and 8:00 p.m. that include a Welcome Reception with a meet and greet with Burns and Jarnit-Bjergso.