Located within the storied walls of Charleston’s iconic pink hotel, Iron Rose at The Mills House will be hosting an Easter Brunch on Sunday, March 31 from 9 a.m. - 3 p.m. An exclusive menu will be served buffet style with highlights of a deviled egg bar, raw bar selections, apple cider glazed ham, duck confit hash, and a mouthwatering dessert display. Priced at $85 per adult and $35 per child.
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