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2016 Taste of Charleston

Come enjoy this 2-day culinary event showcasing taste-tempting delights!

Starting Friday, September 23rd is the Iron Chef Competition at the Gaillard Center, which showcases local chefs in a heated head-to-head battle in the kitchen.
Purchase your tickets on the website provided! Ticket includes food & beverage during competition.

The main event, Sunday, September 25th will be held at Boone Hall Plantation, where it is transformed into a sea of culinary enchantment! Over 25 of the Lowcountry's favorite casual and fine dining restaurants will be serving sample size portions. Beer and wine will be on location as well.

Waiter's Race Competition
Cooking Well Village - 8 teams compete
Ice Carving
Children's Area (jump castles, unique play areas, faceprinting, photo ops, eating contests, and more)
Beer Garden
25+ food tents from area Restaurants
Food Truck Row
Live Bands

Opening Act: Zandrina Dunning Experience
Featured act: Cowboy Mouth
Starts at 3:15pm. For over two decades, Cowboy Mouth has dished up its unique style of rock & roll gumbo, mixing a rowdy spirit reflective of the band's hometown -- New Orleans -- with the fierce firepower of a group that lives on the road.

General Admission: $17.50 in advance, $25 day of
VIP: $100 *Private Tent. Includes food and beverage. Must be 21+.

For more information on each individual event, please type in Taste of Charleston in the search bar or visit the website provided.


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