For Immediate Release, March 2007

Noisy Oyster Seafood Restaurant Opens New Restaurant In Summerville

Noisy Oyster Seafood Restaurant is pleased to
announce the opening of its newest restaurant in Summerville, South
Carolina.

The restaurant’s proprietors hope to bring the same family-friendly style
restaurant that their patrons across the Charleston area have come to
embrace to the town. “We pride ourselves on providing our guests with the
freshest local seafood in a casual setting where people young and old can
enjoy themselves,” says Wade Boals, one of the restaurant’s partners.

Executive Chef Michael Griffin and Sous Chef Bill Marx serve up the
restaurant’s signature dishes, including the Noisy Oyster Seafood Steam Pot,
which has been featured on Food Network’s Hungry Detective, Baked Seafood Au
Gratin and Shrimp Parmesan. For guests needing to satisfy their cravings for
good old Southern cuisine, the restaurant also serves several popular
dishes, including She Crab Soup and Shrimp and Grits.

Noisy Oyster Seafood Restaurant in Summerville is located at 9800 Dorchester
Road. For reservations or for more information on the new establishment,
please call 843. 821.1213.

Established by longtime friends and current owners, Wade Boals and Brett
Yearout, Noisy Oyster Seafood Restaurant has three locations in the
Charleston area—Historic Downtown Charleston, North Charleston and
Summerville. The restaurant is opened for lunch Monday-Sunday, 11 a.m.-4
p.m. Dinner hours run from 4-10 p.m. Monday-Thursday and Sunday, and until
10:30 p.m. on Friday and Saturday. For more information on the restaurant,
visit www.noisyoysterseafood.com.