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Seafood Restaurants in Charleston, SC

No trip to Charleston is complete without some fresh from the dock seafood. From Lowcountry shrimp and grits, to fresh oysters and she-crab soup, Charleston is the place to go for delicious seafood and southern hospitality.

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The Crab Shacks

Voted Top 10 Seafood Spots in S.C. by Southern Living. Come roll up your sleeves for one SHELL of a good time!

The Longboard

Originally born on St. John, USVI. Seafood-focused and serving fresh, light & healthy fares and creative cocktails inspired by coastal regions around the globe.

Anson Restaurant

Long known for taking the best ingredients historic Charleston's seasons have to offer & crafting them into innovative turns on traditional Southern Cuisine.

Bar167

Bar167 is a Mediterranean-inspired bistro restaurant & cocktail lounge by 167 Hospitality, located in the heart of historic Charleston.

Bistronomy by Nico

Bistronomy lends a cozy and intimate atmosphere to experience an innovative approach to traditional French Bistro fare paired with a vast selection of French wines.

Fleet Landing Restaurant & Bar

Historic downtown's Best Waterfront Dining on the Charleston Harbor. Sustainable seafood and waterfront views from the wrap-around deck and chic dining room.

Gilligan's Seafood Restaurants

Where locals go for fresh seafood in a friendly, casual atmosphere. Fantastic lowcountry signature dishes, world famous hushpuppies & fried shrimp. Open daily. Kids menu.

Grace & Grit Restaurant

Grace & Grit focuses on fresh, local seafood while keeping the menu familiar and approachable. An abundance of local fish & shrimp, bacon smoked in house and seasonal produce.

Leon's Oyster Shop

A fried chicken & oyster joint on Upper King. A well loved neighborhood restaurant, with lighter updates on classic Southern fare, cheap beer and expensive champagne.

Nico "Oyster + Seafood"

An upbeat oyster bar serving French cuisine from the wood-fired oven. NICO’s raw bar offers a curated selection of oysters alongside fresh, French-inspired seafood dishes.

Red Drum Restaurant

Awarded Mt. Pleasant's best restaurant 6 years running! South by Southwest cuisine from our wood-fired grill. Local Seafood, original margaritas, specialty beers, & Fine wine.

Red's Ice House

Located on Shem Creek and minutes from downtown Charleston. If you’re looking for a friendly spot to enjoy fresh seafood in a laid back setting, you’re going to love Red’s.

Salty Dog Seabrook Island/Charleston

The beauty of Seabrook Island paired with our waterfront dining, sunset views, live music, and private picnic boat charters make for an island experience like no other.

Sullivan's Fish Camp

Sullivan’s Fish Camp is a casual and family-friendly spot serving dayboat seafood, and frozen cocktails in a laid-back setting just steps from the beaches of Sullivan’s Island

Tempest

“Best New Restaurant” in the country by USA Today 10Best. Upscale dining featuring hyper-local seafood, with a seasonal menu curated by Chefs Jamie Lynch and Adam Hodgson.

The Atlantic Room at The Ocean Course

Kiawah’s signature seafood restaurant. Chef Ondo uses seasonal ingredients with an emphasis on the freshest seafood. Dining room provides sweeping views of the Atlantic Ocean.

The Harlow

The go-to spot for family dinners and date nights in an airy, indoor-outdoor setting. Savory American and seafood-inspired cuisine for flavor connoisseurs and gourmands alike.

The Mill Street Tavern

Along the banks of historic Shem Creek with beautiful views of local marshes. Our menus feature Sushi, Seafood, Brunch, shareable Snacks, Salads, Burgers and Sandwiches.

The Ordinary

A James Beard nominated convivial seafood hall and oyster bar, helmed by award-winning Chef Mike Lata. Lata supports local and regional fisherman, farmers and producers.

The Royal Tern

Nestled in the heart of Johns Island, Chef David Pell showcases a seasonal menu of seafood and steaks centered around a wood fire grill and raw bar.

Water's Edge

Located on scenic Shem Creek. We offer both waterfront and outside dining where guests can view the local fish and shrimp boats unloading their daily catches.

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