Food Lover’s Guide Day One
Over the next 72 hours, you'll discover that grits are better than good, biscuits are best when served with gravy and cocktails taste better when you sip them while listening to live jazz.
Over the next 72 hours, you'll discover that grits are better than good, biscuits are best when served with gravy and cocktails taste better when you sip them while listening to live jazz.
Start your culinary tour at this family-owned restaurant that has been serving southern fare, including homemade buttermilk biscuits and She Crab soup, since 1976.
Named Bon Appetit's 2011 Restaurant of the Year, Husk is a must on any Charleston Culinary Tour. Our recommendation? The Husk Burger.
Early bird gets the best bite.
Slow down and savor your last day.
Kick start the day with another round of delicious local flavors. This family-owned restaurant was opened in honor of the matriarch Virginia, and the menu celebrates the foods enjoyed during traditional Sunday Suppers in the South.
Experience a delicious lunch at this tucked away cafe inside an 18th century Charleston single house. The duck confit and arugula salad with caramelized pecans, tomatoes, and fried onions in a port wine vinaigrette is one of our favorite dishes.