Seafood Restaurants in Charleston, SC in John's Island

No trip to Charleston is complete without some fresh from the dock seafood. From Lowcountry shrimp and grits, to fresh oysters and she-crab soup, Charleston is the place to go for delicious seafood and southern hospitality.

Gilligan's Seafood Restaurants

Where locals go for fresh seafood in a friendly, casual atmosphere. Fantastic lowcountry signature dishes, world famous hushpuppies & fried shrimp. Open daily. Kids menu.

The Royal Tern

Nestled in the heart of Johns Island, Chef David Pell showcases a seasonal menu of seafood and steaks centered around a wood fire grill and raw bar.

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