Blossom, located on historic East Bay Street in downtown Charleston, S.C. serves Lowcountry-inspired cuisine with a focus on fresh, local seafood. Executive Chef Adam Close and his team develop seasonal menus showcasing simple, clean dishes sourced from area fishermen and farmers. Open for lunch, dinner and Sunday brunch, the approachable fare features a raw bar selections like East Coast Oysters, Yellowfin Tuna Tartare and more, plus favorites including Fried Green Tomatoes, She Crab Soup, Wood Oven Pizzas and Jumbo Lump Crab Cake, among others. Creative desserts with a Southern spin include the famous Red Velvet Bread Pudding. Diners can also experience Blossom on its charming patio.