Dining destination overlooking Marion Square
Charleston's largest rooftop restaurant & bar offering locally sourced seafood with an international flair. Join us for rooftop lunch, dinner, cocktails and late night DJs.
Voted Best Seafood Restaurant by locals for 16 years running, this popular Charleston icon serves beloved Lowcountry recipes and the best seafood. Dinner served nightly.
Specializing in fresh, local, sustainable seafood dishes. We offer quintessential Lowcountry cuisine and the best variety of fresh shellfish and seafood in Charleston.
Good old-fashioned Italian American fare, celebrating domestic ingredients, handmade pastas, rich homemade sauces and a full-service bar. Step back and enjoy classic flavors!
Clerks is an inviting café experience, offering a full dining menu including house-made pastries and biscuits and a variety of tasty beverages, coffee, and kombucha.
Charleston's oldest independent dining establishment, serving seasonal, elevated Lowcountry cuisine in a restored (and purportedly haunted) Victorian home on Queen Street.
Located in historic downtown Charleston steps from Waterfront Park, Revival offers a modern take on historically well-known ingredients and recipes from South Carolina’s past.
Drawing inspiration from Charleston’s famed courtyard gardens, the AAA Four Diamond Palmetto Cafe offers a sophisticated breakfast, lunch and brunch in the heart of downtown.
A Charleston classic, the refined, award-winning Charleston Grill is renowned for its unparalleled dining & warm hospitality. Helmed by Chef de Cuisine Suzy Castelloe.
39 Rue de Jean is a refined French Cafe and Bar reminiscent of a late 1800’s Brasserie. Parisian-inspired classics, custom cocktails, and a tailored selection of wines.
Stars Rooftop & Grill Room brings live fire cooking to Charleston with our Carolina Cuisine, a fabulous rooftop bar with 360° views & two banquet spaces fit for any occasion.
Serving Stylishly Southern cuisine with bold and flavorful dishes, Gabrielle offers genuine Charleston hospitality, indoor/outdoor dining overlooking historic Marion Square.
Named “Most Instagrammable Restaurant in South Carolina” by Food Network, Camellias is Charleston’s premier Champagne Bar.
Slightly North of Broad, an eclectic Lowcountry bistro bringing together local ingredients, thoughtful culinary skill, expert presentation, contagious energy, & warm service.
Nestled in Charleston’s historic French Quarter for the past 33 years, known for gracious Southern hospitality & fresh local cuisine. Serving lunch, dinner & weekend brunch.
Elegant dining room with a menu serving shareable appetizers such as seafood towers, and oysters and classic steakhouse entrees, and local seafood specialties.
A seafood restaurant & raw bar located in the heart of Charleston’s peninsula. Revitalizing the Lowcountry’s place in the history of America’s traditional oyster houses.
Fiat Lux sets the bar high by providing some of the most spectacular views of Charleston paired with an expansive spirit selection & Mediterranean-inspired culinary offerings.
High Cotton's feeling of warmth & celebration begins the moment you step inside & continues with gracious, knowledgeable servers, expertly prepared dishes & remarkable wines.
Enjoy lunch or dinner in one of Charleston’s original warehouse buildings on historic Market Street, featuring Chef Nate Ladson's local seafood specialties.
A wood-fired eatery with Italian sensibilities serving popular regional meals. The menu features shareable plates from local purveyors, along with effortless, warm service.
A family owned restaurant valuing hospitality & a dining experience that guests revere. Dinner is served 7 nights a week and a Gospel Brunch on Sundays, all with live music.
Charleston’s original rooftop bar, The Rooftop bar at The Vendue is the perfect intersection of good company where locals and visitors converge for food, drink & scenic views.
With only 4 barstools inside, but plenty of seating outside on the alley, it’s a perfect spot to grab a drink before dinner or show next door at Charleston Music Hall.
Iconic and lively location that includes a rooftop bar with classic design and festive atmosphere. NEW outdoor dining space, happy hours, appetizers and more.
Gingerline features vibrant cocktails and a coastal-inspired food menu that draws inspiration from Latin America & the Caribbean.
Located in a historic warehouse, Coast's atmosphere is reminiscent of an eclectic beach bar. Indoor & outdoor seating available.
La Pâtisserie serves the Holy City’s finest breads and pastries. Choose to dine in or are on-the-go, our French Pastry Chef Remy Funfrock ensures authenticity & freshness.
Meeting at Market, the city’s cherished gathering place, we invite you to unwind with a pint, relish in delightful pub fare, and cheer for your beloved sports teams.
Fresh lowcountry seafood is served everyday in our casual, family friendly Charleston seafood restaurant. Indoor & rooftop seating is offered.
Rudy Royale, Chicken + Cocktails, located downtown, combines a fun atmosphere with approachable yet elevated seasonal cuisine. Event & Private Dining Spaces Available.
A celebration of the South using only ingredients from Southern farmers & purveyors. Offering extensive bourbon selection, wine list, Southern beers & handcrafted cocktails.
Featuring a collection of family recipes & southern traditions, specializing in upscale Lowcountry cuisine. Open daily for breakfast, dinner, supper, brunch & private dining.
Inspired by rich history and its coastal location, The Watch serves modern American food with lowcountry influences. Relax while you sip in the best sunset views in town.
Voted best seafood in Southeast by Southern Living Magazine reader’s poll survey out of 18 states and 8 years running. A Hyman establishment since 1890 and open 7 days a week.
Modern takes on French classics.
A beer and wine festival everyday of the week! Try a few ounces, then try something else. We give you the opportunity to find what you like most or to enjoy a good variety.
Led by our team of Chef Vinson Petrillo, Zero weaves together warm hospitality with the highest quality ingredients to provide an experience as much as a meal.
Charleston’s hidden gem receiving accolades and write-ups yearly with a gourmet twist on comfort food. Cru Café opened in 2002 & is ranked as one of Charleston’s top eateries.
Anything but common, Wild Common is Charleston's wildly unique and unforgettable culinary experience. Led by Executive Chef Orlando Pagán.
Named for a wine industry term for grapes hanging low, five of our wines have won medals. Try out our amazing lunch and dinner, wines and cocktails in the historic market!
Unique Mexican-inspired dishes, hand-crafted cocktails, and the largest agave spirits collection in a stylish atmosphere. The Matador offers an experience like no other.
Magnolias ignited a culinary renaissance in 1990 and remains at the forefront of upscale Southern cuisine, featuring classics and modern interpretations of local cuisine.
Housed in a restored 115-year-old storefront, you can grab a stool at the 14-seat raw bar and settle into a table full of deliciousness. Or, perch beside the full-service bar.
Charming without pretension, tried and true, a seat at Poogan's Smokehouse is a bite into the American South. Casual regional fare with bold flavors and a barbecue backbone.
Holy CIty Brewing's Comedy on the Creek
Fun, eclectic & serving the very best in fresh seafood, including an assorted mix of raw shellfish, local seafood, Lowcountry recipes and regional favorites.
Bourbon n’ Bubbles is Charleston’s luxury restaurant and bar. Located at the corner of King and Spring Streets, enjoy our offerings of shared plates & select southern entrees.
Republic Garden & Lounge is a modern venue setting the Gold Standard in hospitality through great drinks, luxurious surroundings, and exceptional nightlife.
Charleston Marriott’s signature restaurant, Saffire, artfully blends the spirit of Charleston with high energy American Fusion cuisine.
Tbonz Gill & Grill is perfect for lunch, dinner, or in-between. Proudly serving Certified Angus Beef steaks and burgers, homegrown ales, comfort foods and seafood.
Cozy atmosphere with a rotating selection of delectable desserts made in house daily, in addition to heaping milkshakes, specialty coffees and cold beverage creations.
Located in the original carriage house of the historic Wentworth Mansion®, Circa 1886 has long reigned as one of the finest dining establishments in downtown Charleston.
MESU is a lively urban spot with a dual cuisine of both Mexican and Sushi. Tequila infusions complement Sake Sangrias with a full cocktail list.
Located on King Street, Lamar's Sporting Club is Charleston's first reservation-only nightlife experience seamlessly blending sports and nightlife.
Highest rooftop, 40 beers & spirits on tap
Your gathering place to swap stories and share city secrets over can’t-miss libations and small plates. In the company of our gracious staff, you’ll feel right at home!
With 3 locations serving award-winning barbecue, ever-evolving bar offerings, a family-friendly atmosphere, catering & live entertainment, it’s easy to root for Home Team BBQ!
Historic Authentic 7 course supper in a National Historic Landmark and Museum. Culinary historian Mike Hebb will guide you through Charleston history. Includes museum visit.
Fresh seafood, laidback Lowcountry style.
Long known for taking the best ingredients historic Charleston's seasons have to offer & crafting them into innovative turns on traditional Southern Cuisine.
Housed in a beautifully restored 19th-century Charleston single house with an inviting bar space with expansive seating, & a quaint outdoor patio, perfect for alfresco dining.
Inspired by cafés & bars of Europe. Welcoming folks in the morning for espresso & house-made pastries, at lunch for sandwiches & salads, & in the evening for cocktails & wine.
Basic Kitchen uses tons of local produce and a rainbow of ingredients to create food that’s nourishing, healthful and delicious. Open for lunch + dinner M-Sat and Sun. brunch.
The basic necessities of a healthy diet including fresh: fruit, fish, rice and vegetables, sourced sustainably, locally and organically when possible. Fast-casual atmosphere.
Chef brings favorite childhood sandwiches to life with menu of old school staples with a Charleston twist! These homemade Kaiser rolls are a must for the boat, beach or couch!
Located within the iconic 1 Broad Street corner building, Brasserie la Banque is an homage to traditional French cuisine in a lively environment.
Callie's grab & go eatery serves a variety of piping hot, award winning biscuits, pimento cheese sandwiches, and locally inspired breakfast, lunch, and late night treats.
Carmella's on Historic East Bay St. features handmade ice creams, Italian ice, premium coffees, wine, adult dessert cocktails, pastries, cannolis, cookies, & gourmet desserts.
Extraordinary product offering, sourced locally and globally to create the ultimate culinary experience. Upscale, sophisticated environment that stimulates the five senses.
New American cuisine by Top Chef Alum Jamie Lynch and Culinary Director Adam Hodgson. Cutting edge design, set in a casual yet refined atmosphere of a 104 year old church.
Saunter into the warm, urban atmosphere at CO and take your palate on a luxury flight to the Far East with exotic flavors for lunch, dinner, or after-hours cocktails.
Costa Restaurant & Bar is a fusion of coastal Italian cuisine, a seafood haven with modern aesthetics inspired by diverse regions ~ Liguria to Sicily. Expect the unexpected!
Taste the future of Charleston's culinary scene in the Culinary Institute of Charleston's student-run restaurants, Relish and 181 Palmer. Reservations: OpenTable.com.
Edmund’s Oast restaurant is a a rare combination of brewery, locally and seasonally driven menu, impressive cocktail and wine lists, outdoor courtyard and covered event space.
Edmund's Oast Brewing Co. is a 20,000 square foot brewery, restaurant, and taproom produces a variety of beers packaged in cans, bottles, and kegs for wide-reaching wholesale.
Signature Ribeye Taco; marinated for 7 days, the "Nitro-Rita" voted Charleston's Best Margarita and a Mechanical Bull, what's not to love about this Texican inspired Cantina.
Discover modern American cuisine with a coastal influence while enjoying spectacular views of Charleston at our vibrant rooftop bar and restaurant.
We tell the story of our favorite beverage through the history of the greatest time-traveling brew master the world has never known. Taproom is open every day!
Experience Paris in one of upper King Street's newest favorites. Félix offers a beautiful atmosphere to enjoy creative cocktails and delightful small plates.
James Beard winning Chef serves up seasonal cuisine, focusing on fresh, local sustainable product. Featured in Bon Appetit, Food & Wine, Food Network and The New York Times.
Historic downtown's Best Waterfront Dining on the Charleston Harbor. Sustainable seafood and waterfront views from the wrap-around deck and chic dining room.
Galpão Gaucho is an authentic Brazilian Steakhouse in downtown Charleston. We feature a gourmet salad bar and 17 unlimited selections of meat, carved tableside by our Gauchos
Graft is a wine shop and wine bar in uptown Charleston, SC. Created by two long-time friends, it is a celebration of good wine, community, great times and the best music.
This fine dining establishment stockpiles accolades, like Fodor’s Choice. A member of “Great Steakhouses of North America,” seafood and live lobsters flown in daily.
Helmed by award-winning chef, TV personality & cookbook author, Vivian Howard, Handy & Hot is a small batch bakeshop located at 68 Wentworth Street open daily from 7am – 4pm.
Community-driven at heart, the locally owned neighborhood eatery serves inventive cocktails & elevated pub fare in an intimate atmosphere, or al fresco in the rooftop garden.
Offering a rustic version of neo-American bistro fare, we feature grass-fed meat that comes directly from our farm. Open for dinner.
Hero is a favorite stop for breakfast, coffee, lunch & snacks, serving Brioche-Style doughnuts, burgers, salads, coffee drinks and more on Calhoun Street.
Honeysuckle Rose redefines the culinary experience: Intimate 30-seat setting, 8-course menu with seasonal ingredients, and curated global wine pairings.
Located on Charleston’s Upper King Street, Indaco serves rustic Italian cuisine, including wood-fired pizzas and hand-crafted pastas, plus a well-rounded beverage program.
Tucked inside the walled courtyard at The Mills House, Iron Rose brings elevated Southern Coastal Fare to the historic French Quarter, with indoor and outdoor dining.
At Juanita Greenberg’s we make real Mexican-ish food prepared fresh and fast. Since 1993, we have been serving huge nachos, quesadillas, and big fat healthy burritos.
Authentic historic district Italian restaurant, Chef Michael Toscano serves up lunch, brunch and dinner with modern Italian style. Impressive wine and craft cocktail program.
A fried chicken & oyster joint on Upper King. A well loved neighborhood restaurant, with lighter updates on classic Southern fare, cheap beer and expensive champagne.
Award-winning, Texas-style barbecue from legendary Pitmaster John Lewis. Open daily for lunch + dinner. Offering catering + shipping. 464 N. Nassau St | lewisbarbecue.com.
A friendly neighborhood joint with classic cocktails and smart updates to classic tavern fare. Think burgers, fresh fish, generous salads and nightly steak offerings.
A breezy, poolside restaurant and cocktail bar with a lively, spirited environment offering fresh, vibrant cocktails and seasonal, ingredient-driven dishes
Malagón is a Spanish tapería and mercado showcasing authentic flavors and service through traditional tapas, cheeses, and charcuterie in a lively and transportive atmosphere.
Maya is a Mexican eatery with a coastal-inspired outdoor patio. The menu includes a variety of regional, authentic dishes plus cocktails focused on fresh, seasonal flavors.
Clubby, classic Italian restaurant in downtown with fresh pasta, salads, larger plates, and Roman-ish thin crust pizza. Intimate for 2 or a proper adults evening on the town.
Located at the Cigar Factory, Mercantile is a food + retail emporium offering breakfast, lunch, coffee and more. Bar Mash is a cozy spot for a well crafted beverage + bite.
Millers All Day celebrates breakfast and brunch with timeless food and drinks in a centuries-old King Street building outfitted with a midcentury modern aesthetic.
A locals' favorite set in a historic home reminiscent of an Italian villa with terrace. Homemade pasta & bread, fresh fish, savory meat dishes & extensive wine list.
O-Ku celebrates authentic Asian cuisine, focusing on unique ingredients & presentations, including signature nigiri, Omakase experience & well rounded sake and beverage list.
Oak offers a remarkable menu featuring Certified Angus Beef cuts and locally-sourced seafood, complemented with superior service and expansive wine program.
A restaurant that celebrates Charleston's beautiful Hampton Park with a seasonal menu offering dishes such as house-made pastas, gourmet hot dogs & a local catch of the day.
Your enchanted evening awaits. The Four Diamond ranked Peninsula Grill serves the finest ingredients in a resplendent garden setting. Charleston's premier culinary experience.
Join us for lunch or dinner to try our authentic Oaxacan cuisine on our laid-back outdoor patio. Don't miss our tamales, tacos, enchiladas, tortas, quesadillas & margaritas!
A collection of 6 artisanal eateries, accompanied by a modern Biergarten providing local brews & spirits. Located along the historic Charleston City Market at 99 S. Market St.
A nod to the speakeasies of the 1920's, Prohibition combines amazing Southern-inspired cuisine, award winning drinks and a unique atmosphere...all without a secret knock.
Pitmaster John Lewis pays homage to the culture and cuisine of the West Texas/New Mexico region with Rancho Lewis, a border-food-meets-cowboy-cookin' restaurant and bar.
Rodney Scott's BBQ serves true South Carolina whole-hog barbecue alongside Southern favorites in a lively, upbeat atmosphere in Charleston.
Ruby Sunshine brings the unique flavors and hospitality to our all-day brunch using fresh and local ingredients and preparing food to order from our scratch kitchen.
Rutledge Cab Co-voted “Best American Restaurant” 2 years running and “Best Burger” by several media outlets. Guests love our all day/night menu including breakfast anytime.
Inspired by Italy’s all-day cafes, markets & culinary traditions, boasting a mercato, bar, wine room, pizza counter, dining room & chef’s table, helmed by Chef Nick Dugan.
Discover dry-aged meats, craft cocktails, uncommon wines, and rotating menu prepared on a wood-burning hearth within a historic Cannon Street home.
Featuring Lowcountry specialties reminiscent of the old south. Award-winning shrimp & grits and Certified SC farm fresh ingredients artfully prepared by Chef James.
Skip siesta. Let’s fiesta. Charleston’s ultimate taqueria, serving casual Mexican-style fare for lunch, and dinner daily —tacos, guac, cold margs, tequila flights, and more.
A neighborhood butcher shop & cafe offering premium quality meats, seafood & charcuterie, award-winning sandwiches, prepared foods, wines & craft beer. Tues-Sat, 11am - 7pm.
“Best New Restaurant” in the country by USA Today 10Best. Upscale dining featuring hyper-local seafood, with a seasonal menu curated by Chefs Jamie Lynch and Adam Hodgson.
The Alley offers an experience unique to Charleston. In addition to 8 bowling lanes and arcade games, the space features a 150 seat restaurant, 40ft bar and event space.
A favorite neighborhood tavern where locals gather to watch their favorite teams, listen to live music, and play bar games on patio. Kitchen is open until 1am every night.
Tucked away on Charleston’s bustling upper King Street, The Cocktail Club is a stylish speakeasy-style bar with rooftop terrace, dedicated to the art of the craft cocktail.
More than a coffee shop. An experience in quality and convenience. Our aim is to create world-class food, smoothies, and coffee sourced and served with responsibility & pride.
An ingredient inspired menu rooted in Southern and Mediterranean flavors. Small bites to family style portions. A warm setting boasts an open kitchen and wood-burning oven.
Three levels of dining and entertainment. Upscale dining, speakeasy lounge, rooftop deck with Charleston Harbor views. Classic American cuisine with an international flare.