Rue de Jean
Modern takes on French classics.
Many come to Charleston with one thing on their mind: food. The best grits you'll ever have, prepared in ways you never imagined. Festive dockside oyster roasts. High-end Charleston restaurants. Outdoor cafés. Fresh from the dock seafood. Every meal is an event in itself. Prepared with perfection. Served with a warm smile. Enjoy.
Voted best seafood in Southeast by Southern Living Magazine reader’s poll survey out of 18 states and 8 years running. A Hyman establishment since 1890 and open 7 days a week.
Specializing in fresh, local, sustainable seafood dishes. We offer quintessential Lowcountry cuisine and the best variety of fresh shellfish and seafood in Charleston.
A seafood restaurant & raw bar located in the heart of Charleston’s peninsula. Revitalizing the Lowcountry’s place in the history of America’s traditional oyster houses.
Enjoy lunch or dinner in one of Charleston’s original warehouse buildings on historic Market Street, featuring Chef Nate Ladson's local seafood specialties.
Nestled in Charleston’s historic French Quarter for the past 42 years, known for gracious Southern hospitality & fresh local cuisine. Serving lunch, dinner & weekend brunch.
Stars Rooftop & Grill Room brings live fire cooking to Charleston with our Carolina Cuisine, a fabulous rooftop bar with 360° views & two banquet spaces fit for any occasion.
Clerks is an inviting café experience, offering a full dining menu including house-made pastries and biscuits and a variety of tasty beverages, coffee, and kombucha.
Located in a historic warehouse, Coast's atmosphere is reminiscent of an eclectic beach bar. Indoor & outdoor seating available.
Good old-fashioned Italian American fare, celebrating domestic ingredients, handmade pastas, rich homemade sauces and a full-service bar. Step back and enjoy classic flavors!
La Pâtisserie serves the Holy City’s finest breads and pastries. Choose to dine in or are on-the-go, our French Pastry Chef Remy Funfrock ensures authenticity & freshness.
Chef brings favorite childhood sandwiches to life with menu of old school staples with a Charleston twist! These homemade Kaiser rolls are a must for the boat, beach or couch!
Costa Restaurant & Bar is a fusion of coastal Italian cuisine, a seafood haven with modern aesthetics inspired by diverse regions ~ Liguria to Sicily. Expect the unexpected!
Charleston’s original rooftop bar, The Rooftop bar at The Vendue is the perfect intersection of good company where locals and visitors converge for food, drink & scenic views.
Iconic and lively location that includes a rooftop bar with classic design and festive atmosphere. NEW outdoor dining space, happy hours, appetizers and more.
Gingerline offers vibrant cocktails and coastal-inspired dishes served in a friendly, bright setting on downtown Charleston’s historic Market Street.
Serving Stylishly Southern cuisine with bold and flavorful dishes, Gabrielle offers genuine Charleston hospitality, indoor/outdoor dining overlooking historic Marion Square.
A Charleston classic, the refined, award-winning Charleston Grill is renowned for its unparalleled dining & warm hospitality. Helmed by Chef de Cuisine Suzy Castelloe.
Featuring a collection of family recipes & southern traditions, specializing in upscale Lowcountry cuisine. Open daily for breakfast, dinner, supper, brunch & private dining.
Your enchanted evening awaits. The Four Diamond ranked Peninsula Grill serves the finest ingredients in a resplendent garden setting. Charleston's premier culinary experience.
With only 4 barstools inside, but plenty of seating outside on the alley, it’s a perfect spot to grab a drink before dinner or show next door at Charleston Music Hall.
Fiat Lux sets the bar high by providing some of the most spectacular views of Charleston paired with an expansive spirit selection & Mediterranean-inspired culinary offerings.
A family owned restaurant valuing hospitality & a dining experience that guests revere. Dinner is served 7 nights a week and a Gospel Brunch on Sundays, all with live music.
Meeting at Market, the city’s cherished gathering place, we invite you to unwind with a pint, relish in delightful pub fare, and cheer for your beloved sports teams.
Fresh lowcountry seafood is served everyday in our casual, family friendly Charleston seafood restaurant. Indoor & rooftop seating is offered.
39 Rue de Jean is a refined French Cafe and Bar reminiscent of a late 1800’s Brasserie. Parisian-inspired classics, custom cocktails, and a tailored selection of wines.
Voted Best Seafood Restaurant by locals for 16 years running, this popular Charleston icon serves beloved Lowcountry recipes and the best seafood. Dinner served nightly.
A celebration of the South using only ingredients from Southern farmers & purveyors. Offering extensive bourbon selection, wine list, Southern beers & handcrafted cocktails.
Elegant dining room with a menu serving shareable appetizers such as seafood towers, and oysters and classic steakhouse entrees, and local seafood specialties.
A wood-fired eatery with Italian sensibilities serving popular regional meals. The menu features shareable plates from local purveyors, along with effortless, warm service.
Drawing inspiration from Charleston’s famed courtyard gardens, the AAA Four Diamond Palmetto Cafe offers a sophisticated breakfast, lunch and brunch in the heart of downtown.
Slightly North of Broad, an eclectic Lowcountry bistro bringing together local ingredients, thoughtful culinary skill, expert presentation, contagious energy, & warm service.
Named “Most Instagrammable Restaurant in South Carolina” by Food Network, Camellias is Charleston’s premier Champagne Bar.
High Cotton's feeling of warmth & celebration begins the moment you step inside & continues with gracious, knowledgeable servers, expertly prepared dishes & remarkable wines.
Located in historic downtown Charleston steps from Waterfront Park, Revival offers a modern take on historically well-known ingredients and recipes from South Carolina’s past.
Rudy Royale, Chicken + Cocktails, located downtown, combines a fun atmosphere with approachable yet elevated seasonal cuisine. Event & Private Dining Spaces Available.
Charleston's largest rooftop restaurant & bar offering locally sourced seafood with an international flair. Join us for rooftop lunch, dinner, cocktails and late night DJs.
Anything but common, Wild Common is Charleston's wildly unique and unforgettable culinary experience. Led by Executive Chef Orlando Pagán.
Inspired by rich history and its coastal location, The Watch serves modern American food with lowcountry influences. Relax while you sip in the best sunset views in town.
Led by our team of Chef Vinson Petrillo, Zero weaves together warm hospitality with the highest quality ingredients to provide an experience as much as a meal.
Modern take on classic Italian fare.
Named for a wine industry term for grapes hanging low, five of our wines have won medals. Try out our amazing lunch and dinner, wines and cocktails in the historic market!
Unique Mexican-inspired dishes, hand-crafted cocktails, and the largest agave spirits collection in a stylish atmosphere. The Matador offers an experience like no other.
Housed in a restored 115-year-old storefront, you can grab a stool at the 14-seat raw bar and settle into a table full of deliciousness. Or, perch beside the full-service bar.
Magnolias ignited a culinary renaissance in 1990 and remains at the forefront of upscale Southern cuisine, featuring classics and modern interpretations of local cuisine.
A beer and wine festival everyday of the week! Try a few ounces, then try something else. We give you the opportunity to find what you like most or to enjoy a good variety.
Lively Cocktails + Coastal Cooking
Bringing the authentic flavors of Asia to your table using fresh ingredients and traditional cooking to transport you to street markets & family kitchens across the continent.
Located in the original carriage house of the historic Wentworth Mansion®, Circa 1886 has long reigned as one of the finest dining establishments in downtown Charleston.
Tbonz Gill & Grill is perfect for lunch, dinner, or in-between. Proudly serving Certified Angus Beef steaks and burgers, homegrown ales, comfort foods and seafood.
Located on King Street, Lamar's Sporting Club is Charleston's first reservation-only nightlife experience seamlessly blending sports and nightlife.
Bourbon n’ Bubbles is Charleston’s luxury restaurant and bar. Located at the corner of King and Spring Streets, enjoy our offerings of shared plates & select southern entrees.
Cozy atmosphere with a rotating selection of delectable desserts made in house daily, in addition to heaping milkshakes, specialty coffees and cold beverage creations.
MESU is a lively urban spot with a dual cuisine of both Mexican and Sushi. Tequila infusions complement Sake Sangrias with a full cocktail list.
Republic Garden & Lounge is a modern venue setting the Gold Standard in hospitality through great drinks, luxurious surroundings, and exceptional nightlife.
Fun, eclectic & serving the very best in fresh seafood, including an assorted mix of raw shellfish, local seafood, Lowcountry recipes and regional favorites.
Charleston Marriott’s signature restaurant, Saffire, artfully blends the spirit of Charleston with high energy American Fusion cuisine.
Fresh seafood, laidback Lowcountry style.
With 3 locations serving award-winning barbecue, ever-evolving bar offerings, a family-friendly atmosphere, catering & live entertainment, it’s easy to root for Home Team BBQ!
Carmella's features cakes, gelato, sorbetto, coffee, wine, adult dessert cocktails, cannoli, cookies, & other gourmet desserts - PLUS breakfast, sandwiches, pizza & much more!
Your gathering place to swap stories and share city secrets over can’t-miss libations and small plates. In the company of our gracious staff, you’ll feel right at home!
Charleston's Premier Bourbon, BBQ, Beer Festival
Long known for taking the best ingredients historic Charleston's seasons have to offer & crafting them into innovative turns on traditional Southern Cuisine.
Housed in a beautifully restored 19th-century Charleston single house with an inviting bar space with expansive seating, & a quaint outdoor patio, perfect for alfresco dining.
Inspired by cafés & bars of Europe. Welcoming folks in the morning for espresso & house-made pastries, at lunch for sandwiches & salads, & in the evening for cocktails & wine.
Bar167 is a Mediterranean-inspired bistro restaurant & cocktail lounge by 167 Hospitality, located in the heart of historic Charleston.
Basic Kitchen uses tons of local produce and a rainbow of ingredients to create food that’s nourishing, healthful and delicious. Open for lunch + dinner M-Sat and Sun. brunch.
Inspired by the foods of Southern China, expect re-imaged classics like General Tso's and Crab Rangoon alongside specialties like Whole Roasted Duck and Sesame Oil Noodles.
The basic necessities of a healthy diet including fresh: fruit, fish, rice and vegetables, sourced sustainably, locally and organically when possible. Fast-casual atmosphere.
Bistronomy lends a cozy and intimate atmosphere to experience an innovative approach to traditional French Bistro fare paired with a vast selection of French wines.
Located within the iconic 1 Broad Street corner building, Brasserie la Banque is an homage to traditional French cuisine in a lively environment.
Callie's grab & go eatery serves a variety of piping hot, award winning biscuits, pimento cheese sandwiches, and locally inspired breakfast, lunch, and late night treats.
Extraordinary product offering, sourced locally and globally to create the ultimate culinary experience. Upscale, sophisticated environment that stimulates the five senses.
Come as you are Charleston bar-craft beer bar, modern sports bar & a fresh kitchen wrapped into one great place. Enjoy our downstairs or upstairs bars or a seat on the patio.
New American cuisine by Top Chef Alum Jamie Lynch and Culinary Director Adam Hodgson. Cutting edge design, set in a casual yet refined atmosphere of a 104 year old church.
Saunter into the warm, urban atmosphere at CO and take your palate on a luxury flight to the Far East with exotic flavors for lunch, dinner, or after-hours cocktails.
Taste the future of Charleston's culinary scene in the Culinary Institute of Charleston's student-run restaurants, Relish and 181 Palmer. Reservations: OpenTable.com.
Edmund’s Oast restaurant is a a rare combination of brewery, locally and seasonally driven menu, impressive cocktail and wine lists, outdoor courtyard and covered event space.
Edmund's Oast Brewing Co. is a 20,000 square foot brewery, restaurant, and taproom produces a variety of beers packaged in cans, bottles, and kegs for wide-reaching wholesale.
Signature Ribeye Taco; marinated for 7 days, the "Nitro-Rita" voted Charleston's Best Margarita and a Mechanical Bull, what's not to love about this Texican inspired Cantina.
Discover modern American cuisine with a coastal influence while enjoying spectacular views of Charleston at our vibrant rooftop bar and restaurant.
Experience the vibrant flavors of Spain right in the heart of Charleston. Estadio offers a celebration of Spanish culture fused with the warmth of a local gathering place.
We tell the story of our favorite beverage through the history of the greatest time-traveling brew master the world has never known. Taproom is open every day!
Experience Paris in one of upper King Street's newest favorites. Félix offers a beautiful atmosphere to enjoy creative cocktails and delightful small plates.
James Beard winning Chef serves up seasonal cuisine, focusing on fresh, local sustainable product. Featured in Bon Appetit, Food & Wine, Food Network and The New York Times.
Historic downtown's Best Waterfront Dining on the Charleston Harbor. Sustainable seafood and waterfront views from the wrap-around deck and chic dining room.
Graft is a wine shop and wine bar in uptown Charleston, SC. Created by two long-time friends, it is a celebration of good wine, community, great times and the best music.
This fine dining establishment stockpiles accolades, like Fodor’s Choice. A member of “Great Steakhouses of North America,” seafood and live lobsters flown in daily.
Helmed by award-winning chef, TV personality & cookbook author, Vivian Howard, Handy & Hot is a small batch bakeshop located at 68 Wentworth Street open daily from 7am – 4pm.
A neighborhood bar & burger joint. Everything fresh-made, daily. We’re shakin’ margaritas with an extensive line-up of tequila & juices. Vintage sound system & vibey playlist.
Offering a rustic version of neo-American bistro fare, we feature grass-fed meat that comes directly from our farm. Open for dinner.
Historic Authentic 7 course supper in a National Historic Landmark and Museum. Culinary historian Mike Hebb will guide you through Charleston history. Includes museum visit.
Honeysuckle Rose redefines the culinary experience: Intimate 30-seat setting, 8-course menu with seasonal ingredients, and curated global wine pairings.
Located on Charleston’s Upper King Street, Indaco serves rustic Italian cuisine, including wood-fired pizzas and hand-crafted pastas, plus a well-rounded beverage program.
Tucked inside the walled courtyard at The Mills House, Iron Rose brings elevated Southern Coastal Fare to the historic French Quarter, with indoor and outdoor dining.
At Juanita Greenberg’s we make real Mexican-ish food prepared fresh and fast. Since 1993, we have been serving huge nachos, quesadillas, and big fat healthy burritos.
Kultura, located at 73 Spring Street, is a culinary haven offering an immersive journey into the vibrant flavors of Filipino cuisine led by Chef Nikko Cagalanan.
Authentic historic district Italian restaurant, Chef Michael Toscano serves up lunch, brunch and dinner with modern Italian style. Impressive wine and craft cocktail program.
Legami serves contemporary, shareable Italian dishes and housemade pastas and playful cocktails. Legami has multiple areas for indoor dining as well as an expansive patio.
Home of Legendary Sandwiches! Legend Deli is known for chef inspired twists on deli classics and great vibes. Sourcing local products and Boar’s Head meats and Cheeses!
A fried chicken & oyster joint on Upper King. A well loved neighborhood restaurant, with lighter updates on classic Southern fare, cheap beer and expensive champagne.
Award-winning, Texas-style barbecue from legendary Pitmaster John Lewis. Open daily for lunch + dinner. Offering catering + shipping. 464 N. Nassau St | lewisbarbecue.com.
A friendly neighborhood joint with classic cocktails and smart updates to classic tavern fare. Think burgers, fresh fish, generous salads and nightly steak offerings.
A breezy, poolside restaurant and cocktail bar with a lively, spirited environment offering fresh, vibrant cocktails and seasonal, ingredient-driven dishes
Maison celebrates classic French fare. Our beverage menu boasts French wines refreshing cocktails & outstanding Happy Hour. A cozy, intimate space with award winning cuisine.
With a passion for Asian traditions & ingredients, chef James Wozniuk aims to bring the Makan experience so guests may feel fully transported to Malaysia at their table.
Malagón is a Spanish tapería and mercado showcasing authentic flavors and service through traditional tapas, cheeses, and charcuterie in a lively and transportive atmosphere.
Maya is a Mexican eatery with a coastal-inspired outdoor patio. The menu includes a variety of regional, authentic dishes plus cocktails focused on fresh, seasonal flavors.
Clubby, classic Italian restaurant in downtown with fresh pasta, salads, larger plates, and Roman-ish thin crust pizza. Intimate for 2 or a proper adults evening on the town.
Located at the Cigar Factory, Mercantile is a food + retail emporium offering breakfast, lunch, coffee and more. Bar Mash is a cozy spot for a well crafted beverage + bite.
Millers All Day celebrates breakfast and brunch with timeless food and drinks in a centuries-old King Street building outfitted with a midcentury modern aesthetic.
A locals' favorite set in a historic home reminiscent of an Italian villa with terrace. Homemade pasta & bread, fresh fish, savory meat dishes & extensive wine list.
O-Ku celebrates authentic Asian cuisine, focusing on unique ingredients & presentations, including signature nigiri, Omakase experience & well rounded sake and beverage list.
Oak offers a remarkable menu featuring Certified Angus Beef cuts and locally-sourced seafood, complemented with superior service and expansive wine program.
A restaurant that celebrates Charleston's beautiful Hampton Park with a seasonal menu offering dishes such as house-made pastas, gourmet hot dogs & a local catch of the day.
Join us for lunch or dinner to try our authentic Oaxacan cuisine on our laid-back outdoor patio. Don't miss our tamales, tacos, enchiladas, tortas, quesadillas & margaritas!
Charleston's oldest independent dining establishment, serving seasonal, elevated Lowcountry cuisine in a restored (and purportedly haunted) Victorian home on Queen Street.
Charming without pretension, tried and true, a seat at Poogan's Smokehouse is a bite into the American South. Casual regional fare with bold flavors and a barbecue backbone.
A nod to the speakeasies of the 1920's, Prohibition combines amazing Southern-inspired cuisine, award winning drinks and a unique atmosphere...all without a secret knock.
Pitmaster John Lewis pays homage to the culture and cuisine of the West Texas/New Mexico region with Rancho Lewis, a border-food-meets-cowboy-cookin' restaurant and bar.
Rodney Scott's BBQ serves true South Carolina whole-hog barbecue alongside Southern favorites in a lively, upbeat atmosphere in Charleston.
Ruby Sunshine brings the unique flavors and hospitality to our all-day brunch using fresh and local ingredients and preparing food to order from our scratch kitchen.
The original brewery in N. Charleston offers a wide array of handcrafted beers; downtown, you’ll get the same quality brews & a full bar. Both locations also serve food.
Inspired by Italy’s all-day cafes, markets & culinary traditions, boasting a mercato, bar, wine room, pizza counter, dining room & chef’s table, helmed by Chef Nick Dugan.
Discover dry-aged meats, craft cocktails, uncommon wines, and rotating menu prepared on a wood-burning hearth within a historic Cannon Street home.
Featuring Lowcountry specialties reminiscent of the old south. Award-winning shrimp & grits and Certified SC farm fresh ingredients artfully prepared by Chef James.
Skip siesta. Let’s fiesta. Charleston’s ultimate taqueria, serving casual Mexican-style fare for lunch, and dinner daily —tacos, guac, cold margs, tequila flights, and more.
A neighborhood butcher shop & cafe offering premium quality meats, seafood & charcuterie, award-winning sandwiches, prepared foods, wines & craft beer. Tues-Sat, 11am - 7pm.