Live Tunes - Great Food - Indoors & Out Everyday
Voted best seafood in Southeast by Southern Living Magazine reader’s poll survey out of 18 states and 8 years running. A Hyman establishment since 1890 and open 7 days a week.
Inspired by rich history and its coastal location, The Watch serves modern American food with lowcountry influences. Relax while you sip in the best sunset views in town.
Featuring a collection of family recipes & southern traditions, specializing in upscale Lowcountry cuisine. Open daily for breakfast, dinner, supper, brunch & private dining.
Charleston's oldest independent dining establishment, Poogan’s Porch serves seasonal, elevated Lowcountry cuisine in a restored Victorian home on historic Queen Street.
The Forbes Four Star Charleston Grill features a unique blend of Southern, French and contemporary cuisines while live jazz creates an elegant, yet relaxed ambiance.
Housed in a restored 115-year-old storefront, you can grab a stool at the 14-seat raw bar and settle into a table full of deliciousness. Or, perch beside the full-service bar.
Southern style restaurant offering traditional Lowcountry dishes, with a farm-to-table approach. Our menu features the freshest proteins & produce form local farms and docks.
Clerks is an inviting café experience, offering a full dining menu including house-made pastries and biscuits and a variety of tasty beverages, coffee, and kombucha.
French style café & bar offering the best in Brasserie cuisine. Indoor/outdoor seating, cocktails & robust wine list. Sun brunch 10a, lunch daily 11:30a, dinner nightly 5:30p.
Elegant cocktail lounge taking guests back to the days of Hemingway. Known for fine spirits, VSC is a destination for generous hospitality, fine cuisine & creative cocktails.
Nestled in Charleston’s historic French Quarter for the past 33 years, known for gracious Southern hospitality & fresh local cuisine. Serving lunch, dinner & weekend brunch.
Charleston’s original rooftop bar, The Rooftop bar at The Vendue is the perfect intersection of good company where locals and visitors converge for food, drink & scenic views.
Slightly North of Broad, an eclectic Lowcountry bistro bringing together local ingredients, thoughtful culinary skill, expert presentation, contagious energy, & warm service.
High Cotton's feeling of warmth & celebration begins the moment you step inside & continues with gracious, knowledgeable servers, expertly prepared dishes & remarkable wines.
Voted Best Seafood Restaurant by locals for 16 years running, this popular Charleston icon serves beloved Lowcountry recipes and the best seafood. Dinner served nightly.
Drawing inspiration from Charleston’s famed courtyard gardens, the AAA Four Diamond Palmetto Cafe offers a sophisticated breakfast, lunch and brunch in the heart of downtown.
A seafood restaurant & raw bar located in the heart of Charleston’s peninsula. Revitalizing the Lowcountry’s place in the history of America’s traditional oyster houses.
Fresh lowcountry seafood is served everyday in our casual, family friendly Charleston seafood restaurant. Indoor & rooftop seating is offered.
Meeting at Market is an upscale sporting pub with 22 flat screen televisions, 20 rotating craft beers and elevated pub fare. Located inside Belmond Charleston Place.
Enjoy lunch or dinner in one of Charleston’s original seafood warehouse buildings on historic Market Street, featuring Chef Tony Palmisano’s local seafood specialties.
Charleston’s freshest seafood, with Lowcountry style. Chefs meet with local farmers & fishermen procuring the freshest ingredients. Open nightly 5:30. Indoor/ outdoor seating.
Located in historic downtown Charleston steps from Waterfront Park, Revival offers a modern take on historically well-known ingredients and recipes from South Carolina’s past.
Historic downtown's Best Waterfront Dining on the Charleston Harbor. Sustainable seafood and waterfront views from the wrap-around deck and chic dining room.
Whether it is an al fresco breakfast in the courtyard, a simple lunch or elegant dinner, The Barbadoes Room has a sophisticated, relaxed dining experience everyone can enjoy.
A family owned restaurant valuing hospitality & a dining experience that guests revere. Dinner is served 7 nights a week and a Gospel Brunch on Sundays, all with live music.
A wood-fired eatery with Italian sensibilities serving popular regional meals. The menu features shareable plates from local purveyors, along with effortless, warm service.
Indoor/Outdoor Dining + Online Ordering
Charming without pretension, tried and true, a seat at Poogan's Smokehouse is a bite into the American South. Casual regional fare with bold flavors and a barbecue backbone.
Tbonz Gill & Grill is perfect for lunch, dinner, or in-between. Proudly serving Certified Angus Beef steaks and burgers, homegrown ales, comfort foods and seafood.
Cozy atmosphere with a rotating selection of delectable desserts made in house daily, in addition to heaping milkshakes, specialty coffees and cold beverage creations.
Fun, eclectic & serving the very best in fresh seafood, including an assorted mix of raw shellfish, local seafood, Lowcountry recipes and regional favorites.
Charleston's Best Fish Tacos and Margaritas
Charleston’s hidden gem receiving accolades and write-ups yearly with a gourmet twist on comfort food. Cru Café opened in 2002 & is ranked as one of Charleston’s top eateries.
Serving Charleston euphoria in a cup, cone, sundae, or milkshake since 1996. Come on in and smell the waffle cones!
Charleston Marriott’s signature restaurant, Saffire, artfully blends the spirit of Charleston with high energy American Fusion cuisine.
Waterfront Fare, Live Music + Daily Specials
With 3 locations serving award-winning barbecue, ever-evolving bar offerings, a family-friendly atmosphere, catering & live entertainment, it’s easy to root for Home Team BBQ!
A Forbes Four Star, AAA Four Diamond restaurant located on the grounds of the Wentworth Mansion. Our menu boasts contemporary cuisine influenced by Charleston's rich history.
New American cuisine by Top Chef Alum Jamie Lynch and Culinary Director Adam Hodgson. Cutting edge design, set in a casual yet refined atmosphere of a 104 year old church.
Specializing in fresh, local, sustainable seafood dishes. We offer quintessential Lowcountry cuisine and the best variety of fresh shellfish and seafood in Charleston.
Long known for taking the best ingredients historic Charleston's seasons have to offer & crafting them into innovative turns on traditional Southern Cuisine.
Long time friends EVO Pizzeria and Holy City Brewing have joined forces to open Baker & Brewer downtown in the Charleston Brewery District!!
Basic Kitchen uses tons of local produce and a rainbow of ingredients to create food that’s nourishing, healthful and delicious. Open for lunch + dinner M-Sat and Sun. brunch.
In the atmosphere of a traditional Biergarten, enjoy Bavarian inspired, Southern-made cuisine alongside international beers on tap at the bar & directly at your table.
The basic necessities of a healthy diet including fresh: fruit, fish, rice and vegetables, sourced sustainably, locally and organically when possible. Fast-casual atmosphere.
Chef brings favorite childhood sandwiches to life with menu of old school staples with a Charleston twist! These homemade Kaiser rolls are a must for the boat, beach or couch!
Southeast Asian, fast, casual kitchen. We offer our customers a well prepared, fresh, Southeast Asian inspired meal at a reasonable price. We let the food speak for itself!
Bourbon n’ Bubbles is Charleston’s luxury restaurant and bar. Located at the corner of King and Spring Streets, enjoy our offerings of shared plates & select southern entrees.
Elevated bar fare, curated cocktails and craft beer in a beautifully restored 19th Century warehouse. The family-owned spot has 7,770 different French fry combinations to try.
Classic Charleston dining, housing a premier culinary team passionate about prime steak, local seafood, and hospitality that guests crave. Hot spot in downtown!
Honest-to-goodness eats made with locally sourced ingredients. Serving Middle Eastern-leaning menus for breakfast, brunch, lunch and dinner.
California Dreaming serves a mix of hearty American classics that are prepared from scratch daily. See for yourself why it's been an institution since 1987.
Named “Most Instagrammable Restaurant in South Carolina” by Food Network, Camellias is Charleston’s premier Champagne Bar.
Carmella's on Historic East Bay St. features handmade ice creams, Italian ice, premium coffees, wine, adult dessert cocktails, pastries, cannolis, cookies, & gourmet desserts.
Extraordinary product offering, sourced locally and globally to create the ultimate culinary experience. Upscale, sophisticated environment that stimulates the five senses.
Saunter into the warm, urban atmosphere at CO and take your palate on a luxury flight to the Far East with exotic flavors for lunch, dinner, or after-hours cocktails.
Taste the future of Charleston's culinary scene in the Culinary Institute of Charleston's student-run restaurants, Relish and 181 Palmer. Reservations: OpenTable.com.
A cafe described as the marriage of Southern hospitality and European cafe culture. Breakfast, brunch, lunch, high tea, dinner. Cocktail bar, espresso bar, decadent desserts.
Edmund’s Oast restaurant is a a rare combination of brewery, locally and seasonally driven menu, impressive cocktail and wine lists, outdoor courtyard and covered event space.
Edmund's Oast Brewing Co. is a 20,000 square foot brewery, restaurant, and taproom produces a variety of beers packaged in cans, bottles, and kegs for wide-reaching wholesale.
Signature Ribeye Taco; marinated for 7 days, the "Nitro-Rita" voted Charleston's Best Margarita and a Mechanical Bull, what's not to love about this Texican inspired Cantina.
Discover modern American cuisine with a coastal influence while enjoying spectacular views of Charleston at our vibrant rooftop bar and restaurant.
Southern cuisine in the heart of Charleston's French Quarter specializing in bold, worldly flavors using fresh & local ingredients.
Experience Paris in one of upper King Street's newest favorites. Félix offers a beautiful atmosphere to enjoy creative cocktails and delightful small plates.
Fiat Lux sets the bar high by providing some of the most spectacular views of Charleston paired with an expansive spirit selection & Mediterranean-inspired culinary offerings.
James Beard winning Chef serves up seasonal cuisine, focusing on fresh, local sustainable product. Featured in Bon Appetit, Food & Wine, Food Network and The New York Times.
Serving Stylishly Southern cuisine with bold and flavorful dishes, Gabrielle offers genuine Charleston hospitality, indoor/outdoor dining overlooking historic Marion Square.
Galpão Gaucho is an authentic Brazilian Steakhouse in downtown Charleston. We feature a gourmet salad bar and 17 unlimited selections of meat, carved tableside by our Gauchos
Graft is a wine shop and wine bar now open in Charleston. Created by two long-time friends, it is a celebration of good wine, community, and great times.
This fine dining establishment stockpiles accolades, like Fodor’s Choice. A member of “Great Steakhouses of North America,” seafood and live lobsters flown in daily.
Helmed by award-winning chef, TV personality & cookbook author, Vivian Howard, Handy & Hot is a small batch bakeshop located at 68 Wentworth Street open daily from 7am – 4pm.
One of Charleston’s popular legacy businesses, Hannibal’s Kitchen has been serving up authentic gullah geechee cuisine since the 80’s from shrimp & crab rice to okra soup!
In the spirit of a traditional French brasserie, Henrietta’s offers food anchored in Lowcountry bounty, executed with global influences, delivered with unrivaled hospitality.
Callie's grab & go eatery serves a variety of piping hot, award winning biscuits, pimento cheese sandwiches, and locally inspired breakfast, lunch, and late night treats.
A celebration of the South using only ingredients from Southern farmers & purveyors. Offering extensive bourbon selection, wine list, Southern beers & handcrafted cocktails.
Rustic, modern Italian cuisine by Chef Michael Holler. Available family-style or a la carte, wood-fired pizzas, hand-crafted pastas, antipasti, + Italian-inspired entrees.
Serving freshly roasted coffee & boasting over 20 rotating taps. Relax in their spacious courtyard with a sandwich, pastry or slice of quiche prepared daily by local bakeries.
La Pâtisserie serves the Holy City’s finest breads and pastries. Choose to dine in or are on-the-go, our French Pastry Chef Remy Funfrock ensures authenticity & freshness.
Authentic historic district Italian restaurant, Chef Michael Toscano serves up lunch, brunch and dinner with modern Italian style. Impressive wine and craft cocktail program.
A fried chicken & oyster joint on Upper King. A well loved neighborhood restaurant, with lighter updates on classic Southern fare, cheap beer and expensive champagne.
Pitmaster John Lewis brings Texas barbecue to the Lowcountry with Lewis Barbecue (464 N. Nassau St). Dig in Tues. – Sun., from 11 a.m. to 10 p.m. Visit lewisbarbecue.com.
A friendly neighborhood joint with classic cocktails and smart updates to classic tavern fare. Think burgers, fresh fish, generous salads and nightly steak offerings.
Magnolias ignited a culinary renaissance in 1990 and remains at the forefront of upscale Southern cuisine, featuring classics and modern interpretations of local cuisine.
Clubby, classic Italian restaurant in downtown with fresh pasta, salads, larger plates, and Roman-ish thin crust pizza. Intimate for 2 or a proper adults evening on the town.
Located inside the Cigar Factory. Mercantile, a food emporium offers breakfast, lunch, coffee, gifts + more. Bar Mash, a cozy spot for a thoughtfully crafted beverage + more.
MESU is a lively urban spot with a dual cuisine of both Mexican and Sushi. Tequila infusions complement Sake Sangrias with a full cocktail list.
Millers All Day celebrates breakfast and brunch with timeless food and drinks in a centuries-old King Street building outfitted with a midcentury modern aesthetic.
We offer wood-fired pizza, salads and small plates, fresh pasta and classic Italian desserts made in-house. A true Charleston favorite.
A locals' favorite set in a historic home reminiscent of an Italian villa with terrace. Homemade pasta & bread, fresh fish, savory meat dishes & extensive wine list.
Authentic Asian cuisine with Southern style. The freshest fish from the finest markets locally & worldwide, offering high-end, traditional sushi in an approachable way.
Executive Chef Mark Keiser offers a remarkable menu featuring aged beef and locally-sourced seafood, complemented with superior service and expansive wine program.
A restaurant that celebrates Charleston's beautiful Hampton Park with a seasonal menu offering dishes such as house-made pastas, gourmet hot dogs & a local catch of the day.
Your enchanted evening awaits. The Four Diamond ranked Peninsula Grill serves the finest ingredients in a resplendent garden setting. Charleston's premier culinary experience.
Join us for lunch or dinner to try our authentic Oaxacan cuisine on our laid-back outdoor patio. Don't miss our tamales, tacos, enchiladas, tortas, quesadillas & margaritas!
Inspired by the jazz age, Prohibition combines amazing food, award winning drinks and a unique atmosphere...all without a secret knock.
We cook our BBQ with a balanced, signature flavor of savory, sweet & smoky that folks can't resist. Queology has over 25 years of experience serving moist and tender barbecue.
Nestled in an 1890s cigar factory along the Cooper River, this 4-star, oyster farmer-owned restaurant features light, bright seafood creations. And the oysters are to die for.
Republic Garden & Lounge is a modern venue setting the gold standard in hospitality through great food and drinks, luxurious surroundings and exceptional personalized service.
Rodney Scott's BBQ serves true South Carolina whole-hog barbecue alongside Southern favorites in a lively, upbeat atmosphere in the North Central neighborhood.
Rudy Royale, Chicken + Cocktails, located downtown, combines a fun atmosphere with approachable yet elevated seasonal cuisine. Event & Private Dining Spaces Available.
Rutledge Cab Co-voted “Best American Restaurant” 2 years running and “Best Burger” by several media outlets. Guests love our all day/night menu including breakfast anytime.
Stars Rooftop & Grill Room brings live fire cooking to Charleston with our Carolina Cuisine, a fabulous rooftop bar with 360° views & two banquet spaces fit for any occasion.
Featuring Lowcountry specialties reminiscent of the old south. Award-winning shrimp & grits and Certified SC farm fresh ingredients artfully prepared by Chef James.
Skip siesta. Let’s fiesta. Charleston’s ultimate taqueria and cantina style restaurant, serving casual Mexican food/drinks. Tacos, nachos, fun margaritas, tequila flights.
A neighborhood butcher shop & cafe offering premium quality meats, seafood & charcuterie, award-winning sandwiches, prepared foods, wines & craft beer. Tues-Sat, 11am - 7pm.
“Best New Restaurant” in the country by USA Today 10Best. Upscale dining featuring hyper-local seafood, with a seasonal menu curated by Chefs Jamie Lynch and Adam Hodgson.
The Alley offers an experience unique to Charleston. In addition to 8 bowling lanes and arcade games, the space features a 150 seat restaurant, 40ft bar and event space.
A favorite neighborhood tavern where locals gather to watch their favorite teams, listen to live music, and play bar games on patio. Kitchen is open until 1am every night.
An upscale lounge with rooftop terrace offering an extensive selection of house-made infusions, rare liquors & farm-to-shaker beverages alongside a menu of light fare.
Everything at The Establishment begins with well-sourced ingredients from sea and field. Working with local farmers and fishermen allows our menu to be seasonal, fresh & pure.
An ingredient inspired menu rooted in Southern and Mediterranean flavors. Small bites to family style portions. A warm setting boasts an open kitchen and wood-burning oven.
A James Beard nominated convivial seafood hall and oyster bar, helmed by award-winning Chef Mike Lata. Lata supports local and regional fisherman, farmers and producers.
A small sandwich shop with all of your vacay food needs. At night, The Pass transforms into an eight course chef’s tasting for small groups.
Located on Wentworth Street, The Rise is an effortless, sip and stroll coffee shop that offers guests the finest selection of local coffees, teas, and homemade pastries.
The original breakfast all day in Charleston, home to the famous Stuffed French Toast, Eggs Meeting Street and Bacon Bloody Mary. Celebrating 15 years with 4 locations.
Modern wine bar located on historic King Street. 40 curated wines on tap, craft beers and fine spirits. Our charcuterie and cheese Selections are bound to entice every palate.
Iconic and lively location that includes a rooftop bar with classic design and festive atmosphere. NEW outdoor dining space, happy hours, appetizers and more.
Fresh, bright, and satisfying healthy food. Create your own salad or wrap from over 45 toppings & handmade dressings or choose one of our signature creations.
A wine bar offering a curated selection of charcuterie, cheese & small plates. In addition to our award-winning interiors, we feature live music & a beautiful patio.
Wild Common is a wildly unique and unforgettable culinary experience by Chef Pagan featuring Tasting Menus & Chef's Table - great for groups & celebrations!
Dining at Zero is an experience as much as a meal. Menu showcases Chef Petrillo’s masterful touch. Zero fads, zero smothering sauces, just deliciousness beautifully executed.
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