Mex 1 Coastal Cantina
Charleston's Best Fish Tacos and Margaritas
French style café & bar offering the best in Brasserie cuisine. Indoor/outdoor seating, cocktails & robust wine list. Sun brunch 10a, lunch daily 11:30a, dinner nightly 5:30p.
Inspired by rich history and its coastal location, The Watch serves modern American food with lowcountry influences. Relax while you sip in the best sunset views in town.
Fresh lowcountry seafood is served everyday in our casual, family friendly Charleston seafood restaurant. Indoor & rooftop seating is offered.
Clerks is an inviting café experience, offering a full dining menu including house-made pastries and biscuits and a variety of tasty beverages, coffee, and kombucha.
Voted Best Seafood Restaurant by locals for 16 years running, this popular Charleston icon serves beloved Lowcountry recipes and the best seafood. Dinner served nightly.
Good old-fashioned Italian American fare, celebrating domestic ingredients, handmade pastas, rich homemade sauces and a full-service bar. Step back and enjoy classic flavors!
Housed in a restored 115-year-old storefront, you can grab a stool at the 14-seat raw bar and settle into a table full of deliciousness. Or, perch beside the full-service bar.
Southern style restaurant offering traditional Lowcountry dishes, with a farm-to-table approach. Our menu features the freshest proteins & produce form local farms and docks.
Fiat Lux sets the bar high by providing some of the most spectacular views of Charleston paired with an expansive spirit selection & Mediterranean-inspired culinary offerings.
Elegant dining room with a menu serving shareable appetizers such as seafood towers, and oysters and classic steakhouse entrees, and local seafood specialties.
A wood-fired eatery with Italian sensibilities serving popular regional meals. The menu features shareable plates from local purveyors, along with effortless, warm service.
Named “Most Instagrammable Restaurant in South Carolina” by Food Network, Camellias is Charleston’s premier Champagne Bar.
A seafood restaurant & raw bar located in the heart of Charleston’s peninsula. Revitalizing the Lowcountry’s place in the history of America’s traditional oyster houses.
La Pâtisserie serves the Holy City’s finest breads and pastries. Choose to dine in or are on-the-go, our French Pastry Chef Remy Funfrock ensures authenticity & freshness.
The Forbes Four Star Charleston Grill features a unique blend of Southern, French and contemporary cuisines while live jazz creates an elegant, yet relaxed ambiance.
Enjoy lunch or dinner in one of Charleston’s original seafood warehouse buildings on historic Market Street, featuring Chef Tony Palmisano’s local seafood specialties.
Located in historic downtown Charleston steps from Waterfront Park, Revival offers a modern take on historically well-known ingredients and recipes from South Carolina’s past.
Charleston’s original rooftop bar, The Rooftop bar at The Vendue is the perfect intersection of good company where locals and visitors converge for food, drink & scenic views.
Whether it is an al fresco breakfast in the courtyard, a simple lunch or elegant dinner, The Barbadoes Room has a sophisticated, relaxed dining experience everyone can enjoy.
Serving Stylishly Southern cuisine with bold and flavorful dishes, Gabrielle offers genuine Charleston hospitality, indoor/outdoor dining overlooking historic Marion Square.
Drawing inspiration from Charleston’s famed courtyard gardens, the AAA Four Diamond Palmetto Cafe offers a sophisticated breakfast, lunch and brunch in the heart of downtown.
Meeting at Market is an upscale sporting pub with 22 flat screen televisions, 20 rotating craft beers and elevated pub fare. Located inside The Charleston Place.
A family owned restaurant valuing hospitality & a dining experience that guests revere. Dinner is served 7 nights a week and a Gospel Brunch on Sundays, all with live music.
Charleston’s freshest seafood, with Lowcountry style. Chefs meet with local farmers & fishermen procuring the freshest ingredients. Open nightly 5:30. Indoor/ outdoor seating.
High Cotton's feeling of warmth & celebration begins the moment you step inside & continues with gracious, knowledgeable servers, expertly prepared dishes & remarkable wines.
Slightly North of Broad, an eclectic Lowcountry bistro bringing together local ingredients, thoughtful culinary skill, expert presentation, contagious energy, & warm service.
Featuring a collection of family recipes & southern traditions, specializing in upscale Lowcountry cuisine. Open daily for breakfast, dinner, supper, brunch & private dining.
A celebration of the South using only ingredients from Southern farmers & purveyors. Offering extensive bourbon selection, wine list, Southern beers & handcrafted cocktails.
Voted best seafood in Southeast by Southern Living Magazine reader’s poll survey out of 18 states and 8 years running. A Hyman establishment since 1890 and open 7 days a week.
Nestled in Charleston’s historic French Quarter for the past 33 years, known for gracious Southern hospitality & fresh local cuisine. Serving lunch, dinner & weekend brunch.
Charleston's oldest independent dining establishment, Poogan’s Porch serves seasonal, elevated Lowcountry cuisine in a restored Victorian home on historic Queen Street.
Bold dining overlooking Marion Square
Tbonz Gill & Grill is perfect for lunch, dinner, or in-between. Proudly serving Certified Angus Beef steaks and burgers, homegrown ales, comfort foods and seafood.
Charming without pretension, tried and true, a seat at Poogan's Smokehouse is a bite into the American South. Casual regional fare with bold flavors and a barbecue backbone.
Magnolias ignited a culinary renaissance in 1990 and remains at the forefront of upscale Southern cuisine, featuring classics and modern interpretations of local cuisine.
Lunch, Dinner, Nightly Specials + Weekend Brunch
Charleston’s hidden gem receiving accolades and write-ups yearly with a gourmet twist on comfort food. Cru Café opened in 2002 & is ranked as one of Charleston’s top eateries.
A Forbes Four Star, AAA Four Diamond restaurant located on the grounds of the Wentworth Mansion. Our menu boasts contemporary cuisine influenced by Charleston's rich history.
Fun, eclectic & serving the very best in fresh seafood, including an assorted mix of raw shellfish, local seafood, Lowcountry recipes and regional favorites.
Charleston Marriott’s signature restaurant, Saffire, artfully blends the spirit of Charleston with high energy American Fusion cuisine.
Cozy atmosphere with a rotating selection of delectable desserts made in house daily, in addition to heaping milkshakes, specialty coffees and cold beverage creations.
Holy City Brewing: Food and Drink on the Water
Ruby Sunshine brings the unique flavors and hospitality to our all-day brunch using fresh and local ingredients and preparing food to order from our scratch kitchen.
Your gathering place to swap stories and share city secrets over can’t-miss libations and small plates. In the company of our gracious staff, you’ll feel right at home!
With 3 locations serving award-winning barbecue, ever-evolving bar offerings, a family-friendly atmosphere, catering & live entertainment, it’s easy to root for Home Team BBQ!
Enjoy a 5 course meal from the 18th & 19th century, in 1760 home of Edward Rutledge, youngest signer of the Declaration of Independence. Culinary Historian Mike Hebb narrates.
Live Tunes - Great Food - Indoors & Out Everyday
Charleston's premium sports pub on King Street - providing luxurious surroundings, delicious pub fare and a collection of crisp craft beer.
Specializing in fresh, local, sustainable seafood dishes. We offer quintessential Lowcountry cuisine and the best variety of fresh shellfish and seafood in Charleston.
Long known for taking the best ingredients historic Charleston's seasons have to offer & crafting them into innovative turns on traditional Southern Cuisine.
Inspired by cafés & bars of Europe. Welcoming folks in the morning for espresso & house-made pastries, at lunch for sandwiches & salads, & in the evening for cocktails & wine.
Basic Kitchen uses tons of local produce and a rainbow of ingredients to create food that’s nourishing, healthful and delicious. Open for lunch + dinner M-Sat and Sun. brunch.
In the atmosphere of a traditional Biergarten, enjoy Bavarian inspired, Southern-made cuisine alongside international beers on tap at the bar & directly at your table.
The basic necessities of a healthy diet including fresh: fruit, fish, rice and vegetables, sourced sustainably, locally and organically when possible. Fast-casual atmosphere.
Big Bad Breakfast serves a variety of breakfast and lunch specialties, curated meats, fresh baked biscuits, omelets, skillets, burgers, salads and more on Meeting Street.
Chef brings favorite childhood sandwiches to life with menu of old school staples with a Charleston twist! These homemade Kaiser rolls are a must for the boat, beach or couch!
Southeast Asian, fast, casual kitchen. We offer our customers a well prepared, fresh, Southeast Asian inspired meal at a reasonable price. We let the food speak for itself!
Bourbon n’ Bubbles is Charleston’s luxury restaurant and bar. Located at the corner of King and Spring Streets, enjoy our offerings of shared plates & select southern entrees.
Located within the iconic 1 Broad Street corner building, Brasserie la Banque is an homage to traditional French cuisine in a lively environment.
Honest-to-goodness eats made with locally sourced ingredients. Serving Middle Eastern-leaning menus for breakfast, brunch, lunch and dinner.
California Dreaming serves a mix of hearty American classics that are prepared from scratch daily. See for yourself why it's been an institution since 1987.
Carmella's on Historic East Bay St. features handmade ice creams, Italian ice, premium coffees, wine, adult dessert cocktails, pastries, cannolis, cookies, & gourmet desserts.
Extraordinary product offering, sourced locally and globally to create the ultimate culinary experience. Upscale, sophisticated environment that stimulates the five senses.
New American cuisine by Top Chef Alum Jamie Lynch and Culinary Director Adam Hodgson. Cutting edge design, set in a casual yet refined atmosphere of a 104 year old church.
Saunter into the warm, urban atmosphere at CO and take your palate on a luxury flight to the Far East with exotic flavors for lunch, dinner, or after-hours cocktails.
Taste the future of Charleston's culinary scene in the Culinary Institute of Charleston's student-run restaurants, Relish and 181 Palmer. Reservations: OpenTable.com.
A cafe described as the marriage of Southern hospitality and European cafe culture. Breakfast, brunch, lunch, high tea, dinner. Cocktail bar, espresso bar, decadent desserts.
Edmund’s Oast restaurant is a a rare combination of brewery, locally and seasonally driven menu, impressive cocktail and wine lists, outdoor courtyard and covered event space.
Edmund's Oast Brewing Co. is a 20,000 square foot brewery, restaurant, and taproom produces a variety of beers packaged in cans, bottles, and kegs for wide-reaching wholesale.
Signature Ribeye Taco; marinated for 7 days, the "Nitro-Rita" voted Charleston's Best Margarita and a Mechanical Bull, what's not to love about this Texican inspired Cantina.
Discover modern American cuisine with a coastal influence while enjoying spectacular views of Charleston at our vibrant rooftop bar and restaurant.
Southern cuisine in the heart of Charleston's French Quarter specializing in bold, worldly flavors using fresh & local ingredients.
Experience Paris in one of upper King Street's newest favorites. Félix offers a beautiful atmosphere to enjoy creative cocktails and delightful small plates.
James Beard winning Chef serves up seasonal cuisine, focusing on fresh, local sustainable product. Featured in Bon Appetit, Food & Wine, Food Network and The New York Times.
Historic downtown's Best Waterfront Dining on the Charleston Harbor. Sustainable seafood and waterfront views from the wrap-around deck and chic dining room.
Galpão Gaucho is an authentic Brazilian Steakhouse in downtown Charleston. We feature a gourmet salad bar and 17 unlimited selections of meat, carved tableside by our Gauchos
Much like the city that it calls home, influences from the southern coast are delightfully expressed through creatively simple, highly satisfying drinks & dishes at Gingerline
Graft is a wine shop and wine bar now open in Charleston. Created by two long-time friends, it is a celebration of good wine, community, and great times.
This fine dining establishment stockpiles accolades, like Fodor’s Choice. A member of “Great Steakhouses of North America,” seafood and live lobsters flown in daily.
Helmed by award-winning chef, TV personality & cookbook author, Vivian Howard, Handy & Hot is a small batch bakeshop located at 68 Wentworth Street open daily from 7am – 4pm.
One of Charleston’s popular legacy businesses, Hannibal’s Kitchen has been serving up authentic gullah geechee cuisine since the 80’s from shrimp & crab rice to okra soup!
Offering a rustic version of neo-American bistro fare, we feature grass-fed meat that comes directly from our farm. Open for lunch/brunch, happy hour & dinner Tuesday-Sunday.
Hero Doughnuts and Buns is a favorite stop for breakfast, coffee, lunch & snacks, serving Brioche-Style doughnuts, burgers, salads, coffee drinks and more on Calhoun Street.
Callie's grab & go eatery serves a variety of piping hot, award winning biscuits, pimento cheese sandwiches, and locally inspired breakfast, lunch, and late night treats.
Rustic, modern Italian cuisine by Chef Michael Holler. Available family-style or a la carte, wood-fired pizzas, hand-crafted pastas, antipasti, + Italian-inspired entrees.
Authentic historic district Italian restaurant, Chef Michael Toscano serves up lunch, brunch and dinner with modern Italian style. Impressive wine and craft cocktail program.
A fried chicken & oyster joint on Upper King. A well loved neighborhood restaurant, with lighter updates on classic Southern fare, cheap beer and expensive champagne.
Award-winning, Texas-style barbecue from legendary Pitmaster John Lewis. Open daily for lunch + dinner. Offering catering + shipping. 464 N. Nassau St | lewisbarbecue.com.
A friendly neighborhood joint with classic cocktails and smart updates to classic tavern fare. Think burgers, fresh fish, generous salads and nightly steak offerings.
Located on upper King Street, Maya captures a mix of Mexico’s regional landscapes through an authentic, ingredient driven menu and tropical-inspired dining room.
Clubby, classic Italian restaurant in downtown with fresh pasta, salads, larger plates, and Roman-ish thin crust pizza. Intimate for 2 or a proper adults evening on the town.
Located inside the Cigar Factory. Mercantile, a food emporium offers breakfast, lunch, coffee, gifts + more. Bar Mash, a cozy spot for a thoughtfully crafted beverage + more.
MESU is a lively urban spot with a dual cuisine of both Mexican and Sushi. Tequila infusions complement Sake Sangrias with a full cocktail list.
Millers All Day celebrates breakfast and brunch with timeless food and drinks in a centuries-old King Street building outfitted with a midcentury modern aesthetic.
A locals' favorite set in a historic home reminiscent of an Italian villa with terrace. Homemade pasta & bread, fresh fish, savory meat dishes & extensive wine list.
Authentic Asian cuisine with Southern style. The freshest fish from the finest markets locally & worldwide, offering high-end, traditional sushi in an approachable way.
Executive Chef Mark Keiser offers a remarkable menu featuring aged beef and locally-sourced seafood, complemented with superior service and expansive wine program.
A restaurant that celebrates Charleston's beautiful Hampton Park with a seasonal menu offering dishes such as house-made pastas, gourmet hot dogs & a local catch of the day.
Your enchanted evening awaits. The Four Diamond ranked Peninsula Grill serves the finest ingredients in a resplendent garden setting. Charleston's premier culinary experience.
Join us for lunch or dinner to try our authentic Oaxacan cuisine on our laid-back outdoor patio. Don't miss our tamales, tacos, enchiladas, tortas, quesadillas & margaritas!
We cook our BBQ with a balanced, signature flavor of savory, sweet & smoky that folks can't resist. Queology has over 25 years of experience serving moist and tender barbecue.
Rab Lab is a luxury 9 course Chef’s Table experience for up to 12 guests at a time, where the focus is on the most sustainable, responsible and healthy seafood choices.
Republic Garden & Lounge is a modern venue setting the gold standard in hospitality through great food and drinks, luxurious surroundings and exceptional personalized service.
Rodney Scott's BBQ serves true South Carolina whole-hog barbecue alongside Southern favorites in a lively, upbeat atmosphere in Charleston.
Rudy Royale, Chicken + Cocktails, located downtown, combines a fun atmosphere with approachable yet elevated seasonal cuisine. Event & Private Dining Spaces Available.
Rutledge Cab Co-voted “Best American Restaurant” 2 years running and “Best Burger” by several media outlets. Guests love our all day/night menu including breakfast anytime.
Stars Rooftop & Grill Room brings live fire cooking to Charleston with our Carolina Cuisine, a fabulous rooftop bar with 360° views & two banquet spaces fit for any occasion.
Featuring Lowcountry specialties reminiscent of the old south. Award-winning shrimp & grits and Certified SC farm fresh ingredients artfully prepared by Chef James.
Family-owned and operated Belgian waffle bakery that uses only the finest ingredients and traditional methods to produce exceptional waffles with an endless array of toppings.
Skip siesta. Let’s fiesta. Charleston’s ultimate taqueria and cantina style restaurant, serving casual Mexican food/drinks. Tacos, nachos, fun margaritas, tequila flights.
A neighborhood butcher shop & cafe offering premium quality meats, seafood & charcuterie, award-winning sandwiches, prepared foods, wines & craft beer. Tues-Sat, 11am - 7pm.
“Best New Restaurant” in the country by USA Today 10Best. Upscale dining featuring hyper-local seafood, with a seasonal menu curated by Chefs Jamie Lynch and Adam Hodgson.
The Alley offers an experience unique to Charleston. In addition to 8 bowling lanes and arcade games, the space features a 150 seat restaurant, 40ft bar and event space.
A favorite neighborhood tavern where locals gather to watch their favorite teams, listen to live music, and play bar games on patio. Kitchen is open until 1am every night.
An upscale lounge with rooftop terrace offering an extensive selection of house-made infusions, rare liquors & farm-to-shaker beverages alongside a menu of light fare.
An ingredient inspired menu rooted in Southern and Mediterranean flavors. Small bites to family style portions. A warm setting boasts an open kitchen and wood-burning oven.
A James Beard nominated convivial seafood hall and oyster bar, helmed by award-winning Chef Mike Lata. Lata supports local and regional fisherman, farmers and producers.
A small sandwich shop with all of your vacay food needs. At night, The Pass transforms into an eight course chef’s tasting for small groups.
Located on Wentworth Street, The Rise is an effortless, sip and stroll coffee shop that offers guests the finest selection of local coffees, teas, and homemade pastries.
The original breakfast all day in Charleston, home to the famous Stuffed French Toast, Eggs Meeting Street and Bacon Bloody Mary. Celebrating 15 years with 4 locations.
Modern wine bar located on historic King Street. 40 curated wines on tap, craft beers and fine spirits. Our charcuterie and cheese Selections are bound to entice every palate.
Iconic and lively location that includes a rooftop bar with classic design and festive atmosphere. NEW outdoor dining space, happy hours, appetizers and more.
Fresh, bright, and satisfying healthy food. Create your own salad or wrap from over 45 toppings & handmade dressings or choose one of our signature creations.
A wine bar offering a curated selection of charcuterie, cheese & small plates. In addition to our award-winning interiors, we feature live music & a beautiful patio.
Named for a wine industry term for grapes hanging low, five of our wines have won medals. Try out our amazing lunch and dinner, wines and cocktails in the historic market!
Anything but common, Wild Common is Charleston's wildly unique and unforgettable culinary experience. Led by Executive Chef Orlando Pagán.
Led by our team of Chef Vinson Petrillo, Zero weaves together warm hospitality with the highest quality ingredients to provide an experience as much as a meal.