
The Crab Shacks
Best Damn Seafood in SC All Day Every Day
Many come to Charleston with one thing on their mind: food. The best grits you'll ever have, prepared in ways you never imagined. Festive dockside oyster roasts. High-end Charleston restaurants. Outdoor cafés. Fresh from the dock seafood. Every meal is an event in itself. Prepared with perfection. Served with a warm smile. Enjoy.
Iconic and lively location that includes a rooftop bar with classic design and festive atmosphere. NEW outdoor dining space, happy hours, appetizers and more.
Unique Mexican-inspired dishes, hand-crafted cocktails, and the largest agave spirits collection in a stylish atmosphere. The Matador offers an experience like no other.
Located in a historic warehouse, Coast's atmosphere is reminiscent of an eclectic beach bar. Indoor & outdoor seating available.
Located in historic downtown Charleston steps from Waterfront Park, Revival offers a modern take on historically well-known ingredients and recipes from South Carolina’s past.
Good old-fashioned Italian American fare, celebrating domestic ingredients, handmade pastas, rich homemade sauces and a full-service bar. Step back and enjoy classic flavors!
A celebration of the South using only ingredients from Southern farmers & purveyors. Offering extensive bourbon selection, wine list, Southern beers & handcrafted cocktails.
Led by our team of Chef Vinson Petrillo, Zero weaves together warm hospitality with the highest quality ingredients to provide an experience as much as a meal.
Meeting at Market, the city’s cherished gathering place, we invite you to unwind with a pint, relish in delightful pub fare, and cheer for your beloved sports teams.
Charleston’s original rooftop bar, The Rooftop bar at The Vendue is the perfect intersection of good company where locals and visitors converge for food, drink & scenic views.
La Pâtisserie serves the Holy City’s finest breads and pastries. Choose to dine in or are on-the-go, our French Pastry Chef Remy Funfrock ensures authenticity & freshness.
Inspired by rich history and its coastal location, The Watch serves modern American food with lowcountry influences. Relax while you sip in the best sunset views in town.
39 Rue de Jean is a refined French Cafe and Bar reminiscent of a late 1800’s Brasserie. Parisian-inspired classics, custom cocktails, and a tailored selection of wines.
A family owned restaurant valuing hospitality & a dining experience that guests revere. Dinner is served 7 nights a week and a Gospel Brunch on Sundays, all with live music.
Anything but common, Wild Common is Charleston's wildly unique and unforgettable culinary experience. Led by Executive Chef Orlando Pagán.
Voted best seafood in Southeast by Southern Living Magazine reader’s poll survey out of 18 states and 8 years running. A Hyman establishment since 1890 and open 7 days a week.
A Charleston classic, the refined, award-winning Charleston Grill is renowned for its unparalleled dining & warm hospitality. Helmed by Chef de Cuisine Suzy Castelloe.
Slightly North of Broad, an eclectic Lowcountry bistro bringing together local ingredients, thoughtful culinary skill, expert presentation, contagious energy, & warm service.
Named “Most Instagrammable Restaurant in South Carolina” by Food Network, Camellias is Charleston’s premier Champagne Bar.
Serving Stylishly Southern cuisine with bold and flavorful dishes, Gabrielle offers genuine Charleston hospitality, indoor/outdoor dining overlooking historic Marion Square.
Fiat Lux sets the bar high by providing some of the most spectacular views of Charleston paired with an expansive spirit selection & Mediterranean-inspired culinary offerings.
Nestled in Charleston’s historic French Quarter for the past 42 years, known for gracious Southern hospitality & fresh local cuisine. Serving lunch, dinner & weekend brunch.
Fresh lowcountry seafood is served everyday in our casual, family friendly Charleston seafood restaurant. Indoor & rooftop seating is offered.
Enjoy lunch or dinner in one of Charleston’s original warehouse buildings on Historic Market Street, featuring Chef Nate Ladson's local seafood specialties.
Elegant dining room with a menu serving shareable appetizers such as seafood towers, and oysters and classic steakhouse entrees, and local seafood specialties.
Your enchanted evening awaits. The Four Diamond ranked Peninsula Grill serves the finest ingredients in a resplendent garden setting. Charleston's premier culinary experience.
Featuring a collection of family recipes & southern traditions, specializing in upscale Lowcountry cuisine. Open daily for breakfast, dinner, supper, brunch & private dining.
High Cotton's feeling of warmth & celebration begins the moment you step inside & continues with gracious, knowledgeable servers, expertly prepared dishes & remarkable wines.
With only 4 barstools inside, but plenty of seating outside on the alley, it’s a perfect spot to grab a drink before dinner or show next door at Charleston Music Hall.
Voted Best Seafood Restaurant by locals for 16 years running, this popular Charleston icon serves beloved Lowcountry recipes and the best seafood. Dinner served nightly.
Clerks is an inviting café experience, offering a full dining menu including house-made pastries and biscuits and a variety of tasty beverages, coffee, and kombucha.
A seafood restaurant & raw bar located in the heart of Charleston’s peninsula. Revitalizing the Lowcountry’s place in the history of America’s traditional oyster houses.
A wood-fired eatery with Italian sensibilities serving popular regional meals. The menu features shareable plates from local purveyors, along with effortless, warm service.
Chef brings favorite childhood sandwiches to life with menu of old school staples with a Charleston twist! These homemade Kaiser rolls are a must for the boat, beach or couch!
Costa Restaurant & Bar is a fusion of coastal Italian cuisine, a seafood haven with modern aesthetics inspired by diverse regions ~ Liguria to Sicily. Expect the unexpected!
Drawing inspiration from Charleston’s famed courtyard gardens, the AAA Four Diamond Palmetto Cafe offers a sophisticated breakfast, lunch and brunch in the heart of downtown.
Steakhouse classics & seafood specialties.
Housed in a restored 115-year-old storefront, you can grab a stool at the 14-seat raw bar and settle into a table full of deliciousness. Or, perch beside the full-service bar.
A beer and wine festival everyday of the week! Try a few ounces, then try something else. We give you the opportunity to find what you like most or to enjoy a good variety.
Named for a wine industry term for grapes hanging low, five of our wines have won medals. Try out our amazing lunch and dinner, wines and cocktails in the historic market!
Specializing in fresh, local, sustainable seafood dishes. We offer quintessential Lowcountry cuisine and the best variety of fresh shellfish and seafood in Charleston.
Charleston's largest rooftop restaurant & bar offering locally sourced seafood with an international flair. Join us for rooftop lunch, dinner, cocktails and late night DJs.
Magnolias ignited a culinary renaissance in 1990 and remains at the forefront of upscale Southern cuisine, featuring classics and modern interpretations of local cuisine.
Southern Seafood, & a Darn Good Time!
Located in the original carriage house of the historic Wentworth Mansion®, Circa 1886 has long reigned as one of the finest dining establishments in downtown Charleston.
Charleston Marriott’s signature restaurant, Saffire, artfully blends the spirit of Charleston with high energy American Fusion cuisine.
Stars Rooftop & Grill Room brings live fire cooking to Charleston with our Carolina Cuisine, a fabulous rooftop bar with 360° views & two banquet spaces fit for any occasion.
Mexican and Sushi inspired fare with an energetic and artistic atmosphere. Full bar with a unique list of sake, tequila & cocktails will accompany the eclectic food menu.
Cozy atmosphere with a rotating selection of delectable desserts made in house daily, in addition to heaping milkshakes, specialty coffees and cold beverage creations.
Located on King Street, Lamar's Sporting Club is Charleston's first reservation-only nightlife experience seamlessly blending sports and nightlife.
Bringing the authentic flavors of Asia to your table using fresh ingredients and traditional cooking to transport you to street markets & family kitchens across the continent.
Bourbon n’ Bubbles is Charleston’s luxury restaurant and bar. Located at the corner of King and Spring Streets, enjoy our offerings of shared plates & select southern entrees.
Fun, eclectic & serving the very best in fresh seafood, including an assorted mix of raw shellfish, local seafood, Lowcountry recipes and regional favorites.
Everyone can find a treat & leave feeling happier than when they came in. Our gelato is blended daily with fresh ingredients & our small-batch coffee is roasted locally.
Rudy Royale, Chicken + Cocktails, located downtown, combines a fun atmosphere with approachable yet elevated seasonal cuisine. Event & Private Dining Spaces Available.
Tbonz Gill & Grill is perfect for lunch, dinner, or in-between. Proudly serving Certified Angus Beef steaks and burgers, homegrown ales, comfort foods and seafood.
Modern venue setting the Gold Standard in hospitality through great drinks, luxurious surroundings, and exceptional nightlife. VIP table service available nightly.
Modern take on classic Italian fare.
With 3 locations serving award-winning barbecue, ever-evolving bar offerings, a family-friendly atmosphere, catering & live entertainment, it’s easy to root for Home Team BBQ!
Your gathering place to swap stories and share city secrets over can’t-miss libations and small plates. In the company of our gracious staff, you’ll feel right at home!
Carmella's features cakes, gelato, sorbetto, coffee, wine, adult dessert cocktails, cannoli, cookies, & other gourmet desserts - PLUS breakfast, sandwiches, pizza & much more!
Fresh seafood, laidback Lowcountry style.
New England style oyster bar in historic downtown. Our menu highlights the outstanding seafood mecca that is the East Coast. First come, first serve, lunch & dinner, M-Sa.
Intimate setting, offering fresh seafood in a traditional Japanese style with influence from all over Asia. Lunch and dinner, M-Sa, reservations offered & walk-ins welcome.
Long known for taking the best ingredients historic Charleston's seasons have to offer & crafting them into innovative turns on traditional Southern Cuisine.
Housed in a beautifully restored 19th-century Charleston single house with an inviting bar space with expansive seating, & a quaint outdoor patio, perfect for alfresco dining.
Bar167 is a Mediterranean-inspired bistro restaurant & cocktail lounge by 167 Hospitality, located in the heart of historic Charleston.
Basic Kitchen uses tons of local produce and a rainbow of ingredients to create food that’s nourishing, healthful and delicious. Open for lunch + dinner M-Sat and Sun. brunch.
Inspired by the foods of Southern China, expect re-imaged classics like General Tso's and Crab Rangoon alongside specialties like Whole Roasted Duck and Sesame Oil Noodles.
The basic necessities of a healthy diet including fresh: fruit, fish, rice and vegetables, sourced sustainably, locally and organically when possible. Fast-casual atmosphere.
Bistronomy lends a cozy and intimate atmosphere to experience an innovative approach to traditional French Bistro fare paired with a vast selection of French wines.
Located within the iconic 1 Broad Street corner building, Brasserie la Banque is an homage to traditional French cuisine in a lively environment.
Callie's grab & go eatery serves a variety of piping hot, award winning biscuits, pimento cheese sandwiches, and locally inspired breakfast, lunch, and late night treats.
Extraordinary product offering, sourced locally and globally to create the ultimate culinary experience. Upscale, sophisticated environment that stimulates the five senses.
Come as you are Charleston bar-craft beer bar, modern sports bar & a fresh kitchen wrapped into one great place. Enjoy our downstairs or upstairs bars or a seat on the patio.
New American cuisine by Top Chef Alum Jamie Lynch and Culinary Director Adam Hodgson. Cutting edge design, set in a casual yet refined atmosphere of a 104 year old church.
Saunter into the warm, urban atmosphere at CO and take your palate on a luxury flight to the Far East with exotic flavors for lunch, dinner, or after-hours cocktails.
Taste the future of Charleston's culinary scene in the Culinary Institute of Charleston's student-run restaurants, Relish and 181 Palmer. Reservations: OpenTable.com.
Edmund’s Oast restaurant is a a rare combination of brewery, locally and seasonally driven menu, impressive cocktail and wine lists, outdoor courtyard and covered event space.
Edmund's Oast Brewing Co. is a 20,000 square foot brewery, restaurant, and taproom produces a variety of beers packaged in cans, bottles, and kegs for wide-reaching wholesale.
Signature Ribeye Taco; marinated for 7 days, the "Nitro-Rita" voted Charleston's Best Margarita and a Mechanical Bull, what's not to love about this Texican inspired Cantina.
Discover modern American cuisine with a coastal influence while enjoying spectacular views of Charleston at our vibrant rooftop bar and restaurant.
Experience the vibrant flavors of Spain right in the heart of Charleston. Estadio offers a celebration of Spanish culture fused with the warmth of a local gathering place.
We tell the story of our favorite beverage through the history of the greatest time-traveling brew master the world has never known. Taproom is open every day!
Experience Paris in one of upper King Street's newest favorites. Félix offers a beautiful atmosphere to enjoy creative cocktails and delightful small plates.
James Beard winning Chef serves up seasonal cuisine, focusing on fresh, local sustainable product. Featured in Bon Appetit, Food & Wine, Food Network and The New York Times.
Historic downtown's Best Waterfront Dining on the Charleston Harbor. Sustainable seafood and waterfront views from the wrap-around deck and chic dining room.
Graft is a wine shop & wine bar in uptown Charleston, SC. Created by two long-time friends, it is a celebration of good wine, community, great times and the best music.
This fine dining establishment stockpiles accolades, like Fodor’s Choice. A member of “Great Steakhouses of North America,” seafood and live lobsters flown in daily.
Helmed by award-winning chef, TV personality & cookbook author, Vivian Howard, Handy & Hot is a small batch bakeshop located at 68 Wentworth Street open daily from 7am – 4pm.
A neighborhood bar & burger joint. Everything fresh-made, daily. We’re shakin’ margaritas with an extensive line-up of tequila & juices. Vintage sound system & vibey playlist.
Offering a rustic version of neo-American bistro fare, we feature grass-fed meat that comes directly from our farm. Open for dinner.
Honeysuckle Rose redefines the culinary experience: Intimate 30-seat setting, 8-course menu with seasonal ingredients, and curated global wine pairings.
Located on Charleston’s Upper King Street, Indaco serves rustic Italian cuisine, including wood-fired pizzas and hand-crafted pastas, plus a well-rounded beverage program.
Tucked inside the walled courtyard at The Mills House, Iron Rose brings elevated Southern Coastal Fare to the historic French Quarter, with indoor and outdoor dining.
At Juanita Greenberg’s we make real Mexican-ish food prepared fresh and fast. Since 1993, we have been serving huge nachos, quesadillas, and big fat healthy burritos.
Kultura, located at 73 Spring Street, is a culinary haven offering an immersive journey into the vibrant flavors of Filipino cuisine led by Chef Nikko Cagalanan.
Authentic historic district Italian restaurant, Chef Michael Toscano serves up lunch, brunch and dinner with modern Italian style. Impressive wine and craft cocktail program.
Legami serves contemporary, shareable Italian dishes and housemade pastas and playful cocktails. Legami has multiple areas for indoor dining as well as an expansive patio.
Home of Legendary Sandwiches! Legend Deli is known for chef inspired twists on deli classics and great vibes. Sourcing local products and Boar’s Head meats and Cheeses!
A fried chicken & oyster joint on Upper King. A well loved neighborhood restaurant, with lighter updates on classic Southern fare, cheap beer and expensive champagne.
Award-winning, Texas-style barbecue from legendary Pitmaster John Lewis. Open daily for lunch + dinner. Offering catering + shipping. 464 N. Nassau St | lewisbarbecue.com.
Lillian’s is a neighborhood-focused market and restaurant blending history, hospitality, and creativity to offer a unique experience for residents and visitors alike.
A friendly neighborhood joint with classic cocktails and smart updates to classic tavern fare. Think burgers, fresh fish, generous salads and nightly steak offerings.
A breezy, poolside restaurant and cocktail bar with a lively, spirited environment offering fresh, vibrant cocktails and seasonal, ingredient-driven dishes
Maison celebrates classic French fare. Our beverage menu boasts French wines refreshing cocktails & outstanding Happy Hour. A cozy, intimate space with award winning cuisine.
Malagón is a Spanish tapería and mercado showcasing authentic flavors and service through traditional tapas, cheeses, and charcuterie in a lively and transportive atmosphere.
Modern steakhouse located in downtown. Immerse yourself in details crafted for your enjoyment, from the sophisticated ambiance to the meticulously crafted food & beverages.
Clubby, classic Italian restaurant in downtown with fresh pasta, salads, larger plates, and Roman-ish thin crust pizza. Intimate for 2 or a proper adults evening on the town.
Located at the Cigar Factory, Mercantile is a food + retail emporium offering breakfast, lunch, coffee and more. Bar Mash is a cozy spot for a well crafted beverage + bite.
Millers All Day celebrates breakfast and brunch with timeless food and drinks in a centuries-old King Street building outfitted with a midcentury modern aesthetic.
A locals' favorite set in a historic home reminiscent of an Italian villa with terrace. Homemade pasta & bread, fresh fish, savory meat dishes & extensive wine list.
O-Ku celebrates authentic Asian cuisine, focusing on unique ingredients & presentations, including signature nigiri, Omakase experience & well rounded sake and beverage list.
Oak offers a remarkable menu featuring Certified Angus Beef cuts and locally-sourced seafood, complemented with superior service and expansive wine program.
A restaurant that celebrates Charleston's beautiful Hampton Park with a seasonal menu offering dishes such as house-made pastas, gourmet hot dogs & a local catch of the day.
Philosophers & Fools is a cozy neighborhood bookstore bar. Natural wine. Craft beer. New books. Snacks. Created for those who love to read and enjoy a glass of wine or beer.
Join us for lunch or dinner to try our authentic Oaxacan cuisine on our laid-back outdoor patio. Don't miss our tamales, tacos, enchiladas, tortas, quesadillas & margaritas!
Charleston's oldest independent dining establishment, serving seasonal, elevated Lowcountry cuisine in a restored (and purportedly haunted) Victorian home on Queen Street.
Charming without pretension, tried and true, a seat at Poogan's Smokehouse is a bite into the American South. Casual regional fare with bold flavors and a barbecue backbone.
A nod to the speakeasies of the 1920's, Prohibition combines amazing Southern-inspired cuisine, award winning drinks and a unique atmosphere...all without a secret knock.
Pitmaster John Lewis pays homage to the culture and cuisine of the West Texas/New Mexico region with Rancho Lewis, a border-food-meets-cowboy-cookin' restaurant and bar.
Rodney Scott's BBQ serves true South Carolina whole-hog barbecue alongside Southern favorites in a lively, upbeat atmosphere in Charleston.
Ruby Sunshine brings the unique flavors and hospitality to our all-day brunch using fresh and local ingredients and preparing food to order from our scratch kitchen.
The original brewery in N. Charleston offers a wide array of handcrafted beers; downtown, you’ll get the same quality brews & a full bar. Both locations also serve food.
Brought to you by the team at Uptown Social, Share House brings stellar beach bites, the best orange crush south of the mason dixon, & a coastal vibe you won't want to miss.
Inspired by Italy’s all-day cafes, markets & culinary traditions, boasting a mercato, bar, wine room, pizza counter, dining room & chef’s table, helmed by Chef Nick Dugan.
Discover dry-aged meats, craft cocktails, uncommon wines, and rotating menu prepared on a wood-burning hearth within a historic Cannon Street home.
Featuring Lowcountry specialties reminiscent of the old south. Award-winning shrimp & grits and Certified SC farm fresh ingredients artfully prepared by Chef James.