Coast Bar & Grill
Fresh seafood, laidback Lowcountry style.
Many come to Charleston with one thing on their mind: food. The best grits you'll ever have, prepared in ways you never imagined. Festive dockside oyster roasts. High-end Charleston restaurants. Outdoor cafés. Fresh from the dock seafood. Every meal is an event in itself. Prepared with perfection. Served with a warm smile. Enjoy.
Fiat Lux sets the bar high by providing some of the most spectacular views of Charleston paired with an expansive spirit selection & Mediterranean-inspired culinary offerings.
Fresh lowcountry seafood is served everyday in our casual, family friendly Charleston seafood restaurant. Indoor & rooftop seating is offered.
Specializing in fresh, local, sustainable seafood dishes. We offer quintessential Lowcountry cuisine and the best variety of fresh shellfish and seafood in Charleston.
Voted Best Seafood Restaurant by locals for 16 years running, this popular Charleston icon serves beloved Lowcountry recipes and the best seafood. Dinner served nightly.
A seafood restaurant & raw bar located in the heart of Charleston’s peninsula. Revitalizing the Lowcountry’s place in the history of America’s traditional oyster houses.
Named “Most Instagrammable Restaurant in South Carolina” by Food Network, Camellias is Charleston’s premier Champagne Bar.
High Cotton's feeling of warmth & celebration begins the moment you step inside & continues with gracious, knowledgeable servers, expertly prepared dishes & remarkable wines.
Located in a historic warehouse, Coast's atmosphere is reminiscent of an eclectic beach bar. Indoor & outdoor seating available.
A family owned restaurant valuing hospitality & a dining experience that guests revere. Dinner is served 7 nights a week and a Gospel Brunch on Sundays, all with live music.
Serving Stylishly Southern cuisine with bold and flavorful dishes, Gabrielle offers genuine Charleston hospitality, indoor/outdoor dining overlooking historic Marion Square.
A wood-fired eatery with Italian sensibilities serving popular regional meals. The menu features shareable plates from local purveyors, along with effortless, warm service.
With only 4 barstools inside, but plenty of seating outside on the alley, it’s a perfect spot to grab a drink before dinner or show next door at Charleston Music Hall.
Clerks is an inviting café experience, offering a full dining menu including house-made pastries and biscuits and a variety of tasty beverages, coffee, and kombucha.
39 Rue de Jean is a refined French Cafe and Bar reminiscent of a late 1800’s Brasserie. Parisian-inspired classics, custom cocktails, and a tailored selection of wines.
Voted best seafood in Southeast by Southern Living Magazine reader’s poll survey out of 18 states and 8 years running. A Hyman establishment since 1890 and open 7 days a week.
Nestled in Charleston’s historic French Quarter for the past 42 years, known for gracious Southern hospitality & fresh local cuisine. Serving lunch, dinner & weekend brunch.
A Charleston classic, the refined, award-winning Charleston Grill is renowned for its unparalleled dining & warm hospitality. Helmed by Chef de Cuisine Suzy Castelloe.
Gingerline features vibrant cocktails and a coastal-inspired food menu that draws inspiration from Latin America & the Caribbean.
A celebration of the South using only ingredients from Southern farmers & purveyors. Offering extensive bourbon selection, wine list, Southern beers & handcrafted cocktails.
Costa Restaurant & Bar is a fusion of coastal Italian cuisine, a seafood haven with modern aesthetics inspired by diverse regions ~ Liguria to Sicily. Expect the unexpected!
Charleston's Premier Waterfront Event Venue
Charleston’s hidden gem receiving accolades and write-ups yearly with a gourmet twist on comfort food. Cru Café opened in 2002 & is ranked as one of Charleston’s top eateries.
Located in the original carriage house of the historic Wentworth Mansion®, Circa 1886 has long reigned as one of the finest dining establishments in downtown Charleston.
Bourbon n’ Bubbles is Charleston’s luxury restaurant and bar. Located at the corner of King and Spring Streets, enjoy our offerings of shared plates & select southern entrees.
Coastally sourced, globally inspired dining
Historic Authentic 7 course supper in a National Historic Landmark and Museum. Culinary historian Mike Hebb will guide you through Charleston history. Includes museum visit.
With 3 locations serving award-winning barbecue, ever-evolving bar offerings, a family-friendly atmosphere, catering & live entertainment, it’s easy to root for Home Team BBQ!
Modern takes on French classics.
Long known for taking the best ingredients historic Charleston's seasons have to offer & crafting them into innovative turns on traditional Southern Cuisine.
Housed in a beautifully restored 19th-century Charleston single house with an inviting bar space with expansive seating, & a quaint outdoor patio, perfect for alfresco dining.
Inspired by cafés & bars of Europe. Welcoming folks in the morning for espresso & house-made pastries, at lunch for sandwiches & salads, & in the evening for cocktails & wine.
Bar167 is a Mediterranean-inspired bistro restaurant & cocktail lounge by 167 Hospitality, located in the heart of historic Charleston.
Basic Kitchen uses tons of local produce and a rainbow of ingredients to create food that’s nourishing, healthful and delicious. Open for lunch + dinner M-Sat and Sun. brunch.
The basic necessities of a healthy diet including fresh: fruit, fish, rice and vegetables, sourced sustainably, locally and organically when possible. Fast-casual atmosphere.
Bistronomy lends a cozy and intimate atmosphere to experience an innovative approach to traditional French Bistro fare paired with a vast selection of French wines.
Chef brings favorite childhood sandwiches to life with menu of old school staples with a Charleston twist! These homemade Kaiser rolls are a must for the boat, beach or couch!
Located within the iconic 1 Broad Street corner building, Brasserie la Banque is an homage to traditional French cuisine in a lively environment.
Callie's grab & go eatery serves a variety of piping hot, award winning biscuits, pimento cheese sandwiches, and locally inspired breakfast, lunch, and late night treats.
Carmella's on Historic East Bay St. features handmade ice creams, Italian ice, premium coffees, wine, adult dessert cocktails, pastries, cannolis, cookies, & gourmet desserts.
Extraordinary product offering, sourced locally and globally to create the ultimate culinary experience. Upscale, sophisticated environment that stimulates the five senses.
New American cuisine by Top Chef Alum Jamie Lynch and Culinary Director Adam Hodgson. Cutting edge design, set in a casual yet refined atmosphere of a 104 year old church.
Saunter into the warm, urban atmosphere at CO and take your palate on a luxury flight to the Far East with exotic flavors for lunch, dinner, or after-hours cocktails.
Taste the future of Charleston's culinary scene in the Culinary Institute of Charleston's student-run restaurants, Relish and 181 Palmer. Reservations: OpenTable.com.
Edmund’s Oast restaurant is a a rare combination of brewery, locally and seasonally driven menu, impressive cocktail and wine lists, outdoor courtyard and covered event space.
Edmund's Oast Brewing Co. is a 20,000 square foot brewery, restaurant, and taproom produces a variety of beers packaged in cans, bottles, and kegs for wide-reaching wholesale.
Signature Ribeye Taco; marinated for 7 days, the "Nitro-Rita" voted Charleston's Best Margarita and a Mechanical Bull, what's not to love about this Texican inspired Cantina.
Discover modern American cuisine with a coastal influence while enjoying spectacular views of Charleston at our vibrant rooftop bar and restaurant.
We tell the story of our favorite beverage through the history of the greatest time-traveling brew master the world has never known. Taproom is open every day!
Experience Paris in one of upper King Street's newest favorites. Félix offers a beautiful atmosphere to enjoy creative cocktails and delightful small plates.
James Beard winning Chef serves up seasonal cuisine, focusing on fresh, local sustainable product. Featured in Bon Appetit, Food & Wine, Food Network and The New York Times.
Historic downtown's Best Waterfront Dining on the Charleston Harbor. Sustainable seafood and waterfront views from the wrap-around deck and chic dining room.
Galpão Gaucho is an authentic Brazilian Steakhouse in downtown Charleston. We feature a gourmet salad bar and 17 unlimited selections of meat, carved tableside by our Gauchos
Graft is a wine shop and wine bar in uptown Charleston, SC. Created by two long-time friends, it is a celebration of good wine, community, great times and the best music.
This fine dining establishment stockpiles accolades, like Fodor’s Choice. A member of “Great Steakhouses of North America,” seafood and live lobsters flown in daily.
Helmed by award-winning chef, TV personality & cookbook author, Vivian Howard, Handy & Hot is a small batch bakeshop located at 68 Wentworth Street open daily from 7am – 4pm.
A neighborhood bar & burger joint. Everything fresh-made, daily. We’re shakin’ margaritas with an extensive line-up of tequila & juices. Vintage sound system & vibey playlist.
Offering a rustic version of neo-American bistro fare, we feature grass-fed meat that comes directly from our farm. Open for dinner.
Hero is a favorite stop for breakfast, coffee, lunch & snacks, serving Brioche-Style doughnuts, burgers, salads, coffee drinks and more on Calhoun Street.
Honeysuckle Rose redefines the culinary experience: Intimate 30-seat setting, 8-course menu with seasonal ingredients, and curated global wine pairings.
Located on Charleston’s Upper King Street, Indaco serves rustic Italian cuisine, including wood-fired pizzas and hand-crafted pastas, plus a well-rounded beverage program.
Tucked inside the walled courtyard at The Mills House, Iron Rose brings elevated Southern Coastal Fare to the historic French Quarter, with indoor and outdoor dining.
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