Charleston Crab House
Southern Seafood, & a Darn Good Time!
39 Rue de Jean is a refined French Cafe and Bar reminiscent of a late 1800’s Brasserie. Parisian-inspired classics, custom cocktails, and a tailored selection of wines.
A wood-fired eatery with Italian sensibilities serving popular regional meals. The menu features shareable plates from local purveyors, along with effortless, warm service.
Fiat Lux sets the bar high by providing some of the most spectacular views of Charleston paired with an expansive spirit selection & Mediterranean-inspired culinary offerings.
Charleston's largest rooftop restaurant & bar offering locally sourced seafood with an international flair. Join us for rooftop lunch, dinner, cocktails and late night DJs.
A Charleston classic, the refined, award-winning Charleston Grill is renowned for its unparalleled dining & warm hospitality. Helmed by Chef de Cuisine Suzy Castelloe.
Costa Restaurant & Bar is a fusion of coastal Italian cuisine, a seafood haven with modern aesthetics inspired by diverse regions ~ Liguria to Sicily. Expect the unexpected!
Good old-fashioned Italian American fare, celebrating domestic ingredients, handmade pastas, rich homemade sauces and a full-service bar. Step back and enjoy classic flavors!
Best Damn Seafood in SC All Day Every Day
Unique Mexican-inspired dishes, hand-crafted cocktails, and the largest agave spirits collection in a stylish atmosphere. The Matador offers an experience like no other.
Housed in a beautifully restored 19th-century Charleston single house with an inviting bar space with expansive seating, & a quaint outdoor patio, perfect for alfresco dining.
Located within the iconic 1 Broad Street corner building, Brasserie la Banque is an homage to traditional French cuisine in a lively environment.
Saunter into the warm, urban atmosphere at CO and take your palate on a luxury flight to the Far East with exotic flavors for lunch, dinner, or after-hours cocktails.
Signature Ribeye Taco; marinated for 7 days, the "Nitro-Rita" voted Charleston's Best Margarita and a Mechanical Bull, what's not to love about this Texican inspired Cantina.
Experience Paris in one of upper King Street's newest favorites. Félix offers a beautiful atmosphere to enjoy creative cocktails and delightful small plates.
Galpao Gaucho is a traditional Brazilian steakhouse located in Charleston’s historic. Our menu features grilled meats and fresh salads. Space available for parties and groups.
Located on Charleston’s Upper King Street, Indaco serves rustic Italian cuisine, including wood-fired pizzas and hand-crafted pastas, plus a well-rounded beverage program.
At Juanita Greenberg’s we make real Mexican-ish food prepared fresh and fast. Since 1993, we have been serving huge nachos, quesadillas, and big fat healthy burritos.
Authentic historic district Italian restaurant, Chef Michael Toscano serves up lunch, brunch and dinner with modern Italian style. Impressive wine and craft cocktail program.
Malagón is a Spanish tapería and mercado showcasing authentic flavors and service through traditional tapas, cheeses, and charcuterie in a lively and transportive atmosphere.
Maya is a Mexican eatery with a coastal-inspired outdoor patio. The menu includes a variety of regional, authentic dishes plus cocktails focused on fresh, seasonal flavors.
Clubby, classic Italian restaurant in downtown with fresh pasta, salads, larger plates, and Roman-ish thin crust pizza. Intimate for 2 or a proper adults evening on the town.
A locals' favorite set in a historic home reminiscent of an Italian villa with terrace. Homemade pasta & bread, fresh fish, savory meat dishes & extensive wine list.
O-Ku celebrates authentic Asian cuisine, focusing on unique ingredients & presentations, including signature nigiri, Omakase experience & well rounded sake and beverage list.
Join us for lunch or dinner to try our authentic Oaxacan cuisine on our laid-back outdoor patio. Don't miss our tamales, tacos, enchiladas, tortas, quesadillas & margaritas!
Pitmaster John Lewis pays homage to the culture and cuisine of the West Texas/New Mexico region with Rancho Lewis, a border-food-meets-cowboy-cookin' restaurant and bar.
Inspired by Italy’s all-day cafes, markets & culinary traditions, boasting a mercato, bar, wine room, pizza counter, dining room & chef’s table, helmed by Chef Nick Dugan.
Skip siesta. Let’s fiesta. Charleston’s ultimate taqueria, serving casual Mexican-style fare for lunch, and dinner daily —tacos, guac, cold margs, tequila flights, and more.
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