This special evening will include rare wine pairings selected by Guest Sommelier, Mollie Battenhouse, along with a specialty curated tasting menu crafted by Chef Vinson Petrillo, for $195 per person.
About Mollie Battenhouse
Mollie Battenhouse found her way into the food and beverage industry by supported herself through art and business school by working in restaurants. Post-college, the pace and energy of restaurants beckoned, and Mollie made it her mission to assemble a stellar resume. She enrolled in The Culinary Institute of America and graduated at the top of her class. She worked at acclaimed restaurants like Payard Patisserie and Bistro and Pondicherry in New York City. Battenhouseâs wine career began with a part-time job at Joshua Wessonâs Best Cellars wine shop in Manhattan. After 8 years, she returned to the restaurant world to work as head sommelier at Tribeca Grill, where she was responsible for maintaining a Wine Spectator Grand Award-winning wine list. The Education side of the business came calling, and Mollie went to work for Jackson Family Wines in 2016, where she is currently the National Director of Wine Education. Mollie is also an Advanced Sommelier with the Court of Master Sommelier.
*Please note this is a special event, our regular wine pairings will not be offered. Additionally, please let us know of any dietary restrictions or allergies in your party, we can not guarantee we will be able to accommodate.
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Zero Restaurant + Bar Right Side, 0 George Street