Event Details

Join us for an extraordinary dinner during Charleston's inaugural Food & Wine Classic as two culinary luminaries, Chef Freddy Money and Chef Orlando Pagán, unite for an unforgettable collaboration. Chef Money, renowned for his work at Michelin-starred icons like El Bulli and The Fat Duck, now leads Atlanta’s Atlas, the area's first Michelin-starred restaurant. Chef Pagán, whose journey began in Puerto Rico and includes roles at the Michelin-starred Village Pub in San Francisco and Charleston’s Wild Common, has earned accolades including a James Beard nomination. Together, they’ll present an innovative menu that celebrates exceptional produce and their shared passion for creating memorable dining experiences.