The most sought after culinary treat is back! Join us for the first of the 2021 season's truffles on Friday, January 22nd and Sunday, January 24th. Chef Orlando Pagán has prepared a delicious five-course menu, highlighting the most decadent aspects of the truffle.
Come indulge with us in our heated courtyard (weather permitting), our socially distanced dining room, or with your pod of 6-10 friends at our Chef's Table!
Make your reservation on Resy.com for our Five-Course Truffle Tasting Menu (wine pairings optional), for $150 per person.
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