Join us for a wine dinner marking the 20th anniversary of the opening of Wentworth Mansion as a hotel.
Price: $200 per person, of which $100 will be donated to Feed the Need, a local hunger relief charity
The evening begins with a champagne toast by the hotel proprietor Rick Widman, followed by a five-course tasting menu prepared by Executive Chef Marc Collins. Guest host and winemaker Melissa Burr of Stoller Vineyards in Willamette Valley, Oregon will provide wine pairings for the evening.
Guests will have an opportunity to bid on an auction item from Stoller Vineyards, with proceeds going to Feed the Need. The winner of the auction will receive:
--Two-night stay at Stoller Vineyards*
--Mixed case of Stoller Vineyards wines
--Tour of Stoller Vineyards
--Wine tasting and lunch
* subject to availability, blackout dates apply