Chef and PBS star Vivian Howard hosts authors for salon-style conversations at her downtown Charleston restaurant, Lenoir.
Each event is from 2-4 p.m. and begin with a cocktail and conversation between Vivian and the author, followed by a book signing and meet-and-greet with bites and drinks often inspired by the books and prepared by the team at Lenoir. The events are done in collaboration with Buxton Books, whose sellers will be on hand to sell additional copies of the book and other titles by the authors.
To buy tickets to each event, go to https://resy.com/cities/chs/lenoir-charleston. Purchase links for each event can be found by date.
June 10: James Beard award-winning chef Steven Satterfield, co-owner of Miller Union in Atlanta, has a new cookbook, "Vegetable Revelations: Inspiration for Produce-Forward Cooking." At Miller Union, Satterfield is known for dishes that showcase and enhance seasonal ingredients without over-manipulating, enabling the products to shine. New York Times food writer Sam Sifton declared that Satterfield was "The Vegetable Shaman" in a review of his first cookbook, "Root to Leaf." (Note: this event is being held on a Saturday instead of the usual Sunday.) Tickets cost $85.