Celebrate Valentine’s Day inside Charleston’s iconic pink and beloved hotel, The Mills House. Signature restaurant Iron Rose offers indoor and outdoor courtyard dining in addition to seating at the intimate bar. Led by Executive Chef Gary Mennie, Iron Rose features a seasonally driven, elevated take on Southern coastal cuisine spotlighting locally sourced ingredients. On the evening of Valentine’s Day, guests will be offered a pre fixe four course menu at $85 per person. Highlights include Beef Tartare or Oysters on the Half Shell as an appetizer, Sea Scallops or Roasted Whole Lobster as an entrée and Mascarpone Cheesecake or Salted Caramel Pot De Crème for dessert!
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