Revival Valentine's Dinner

Event Details

Treat your special someone to modern southern romance at Revival this Valentine's weekend. A special three-course Valentine's prix fixe menu with optional wine pairing will be offered Friday, February 11th - Monday, February 14th. Space is limited. Make your reservation today.

Offer prix fixe menu 2/11-2/14
5-10pm
Glass of Champagne 2/14 only
One Rose per couple 2/14 only
$90 ++ (food only, wine & drink a la carte)
Optional Wine Pairing $40++

- FIRST COURSE -
Roasted Beets Salad
Arugula, house-made ricotta, curried roasted pecans, honey-cider vinaigrette, fresh horseradish, and honeycrisp apple

Willam Deas' Crab Soup
Colossal lump crab, amontillado sherry

Oyster Patty
Leeks, tasso ham, herbsaint, puff pastry

Creole Stuff Fried Green Tomato
Leeks, tasso ham, crab, crawfish

- SECOND COURSE -
Lowcountry Pirlou
Butter poached lobster, crab, shrimp, carolina gold rice "pegao", tomatoes, sweet peas, Black garlic aioli

Pan-Seared Grouper
Field pea succotash cake, charred okra, country ham-tomato butter sauce

Seared Scallops
Leek soubise, Benton bacon-potato leek chowder, chives, crispy potato

Winter Squash Truffle Risotto
Seasonal vegetables, truffle shavings

Filet Mignon
Pink peppercorn au-poivre, roasted root vegetables

- THIRD COURSE -
Chocolate Pots de Creme
Ancho chili, bourbon whipped cream

Flourless Chocolate Cake
Amaretto ganache, rye pickled cherries, amaretti crumble

Italian Lemon Cake
Passion fruit curd, raspberry, toasted pistachios