Join Chef Steven Brooks and Sommelier Bret Reynolds for an exquisite multi-course dinner at The Ocean Room at The Sanctuary – South Carolina’s only Forbes Five-Star rated restaurant. Featuring an artfully-crafted menu for each event that has been curated by Chef Brooks and Bret to include seasonal flavors and the finest ingredients.
From 6pm-9pm | $250 per person + tax and gratuity
Date
October 24, 2024
Location
The Ocean Room One Sanctuary Beach Drive
Kiawah Island, SC29455
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