The Feast of the Seven Fishes
Event Details
From an intimate table for two, to our private dining rooms for small groups, make your holiday reservations early this year. Frannie is celebrating the holiday season, with Chef’s favorite fare. Featuring a classic Italian American menu for the holiday, Chef Daniel Dalton has put together a Feast of the 7 Fishes for Christmas Eve dinner.
FEAST OF THE 7 FISHES MENU:
1ST COURSE
Blue crab fritters -Calabrian aioli,mascarpone
Tuna carpaccio-Sourdough panzanella,bagna cauda,red onion
Trota in carpione-Pickled rainbow trout,zucchini,carrots
2nd course
Seared scallops-Middlins risotto,smoked tomato,basil
3rd course
Pasta ammiscata-Mussels,potatoes,parsley
4th course
Monkfish medallion-fava fritters,basil beurre blanc
5th course
Wood fired branzino-Olive and citrus salsa, roasted potatoes
Christmas Eve Hours:
Breakfast 7 am – 11 am
Lunch 11 am-3 pm
Feast of The Seven Fishes | Available during dinner only 4 pm – 9 pm
Date
December 24, 2024